Pregnant women should be cautious about consuming vodka sauce, as it typically contains alcohol (vodka). Even though the alcohol content in the sauce may be reduced during cooking, it is difficult to ensure that all of the alcohol has been completely evaporated. The amount that remains can vary depending on how long the sauce is cooked and the temperature used.
The general recommendation during pregnancy is to avoid alcohol altogether, as it can pose risks to the developing baby, including potential developmental and birth defects. Even trace amounts of alcohol could be harmful, so it’s best to err on the side of caution and avoid vodka sauce while pregnant.
If you’re craving a similar flavor, you might consider making a non-alcoholic version of the sauce using the same spices and flavors but without the vodka. There are many recipes available for alcohol-free vodka sauces.
