How to Prepare Granola Cereal
Granola cereal is a delightful and nutritious breakfast option that can be easily prepared at home. Made with a mix of oats, nuts, seeds, and sweeteners, this crunchy and flavorful cereal is perfect for those looking to start their day with a burst of energy. In this article, we will guide you through the process of how to prepare granola cereal, ensuring that you can enjoy this wholesome treat in no time.
Ingredients
Before you begin, gather the following ingredients:
– 4 cups rolled oats
– 1/2 cup almonds, chopped
– 1/2 cup walnuts, chopped
– 1/4 cup pumpkin seeds
– 1/4 cup sunflower seeds
– 1/4 cup honey or maple syrup
– 1/4 cup coconut oil, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– Optional: dried fruits, such as raisins or cranberries, and spices like cinnamon or nutmeg
Instructions
1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the rolled oats, chopped almonds, walnuts, pumpkin seeds, and sunflower seeds.
3. In a separate bowl, whisk together the honey or maple syrup, melted coconut oil, vanilla extract, and salt until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
5. Spread the mixture onto the prepared baking sheet in an even layer.
6. Bake for 25-30 minutes, stirring every 10 minutes, until the granola is golden brown and crisp.
7. Once done, remove the granola from the oven and let it cool completely on the baking sheet.
8. Once cooled, you can store the granola in an airtight container for up to two weeks. If you wish, you can add dried fruits or spices to your liking.
Enjoy Your Homemade Granola Cereal
Now that you have prepared your homemade granola cereal, it’s time to enjoy it. Serve it with your favorite milk, yogurt, or eat it as a snack. The possibilities are endless, and you can customize your granola to suit your taste preferences. Happy granola-making!
