Cómo preparar un flan casero
Flan, also known as caramel custard, is a delightful dessert that is beloved by many. Preparing a homemade flan is not only satisfying but also allows you to customize the flavors to your liking. In this article, we will guide you through the process of how to prepare a delicious homemade flan, ensuring that you achieve that perfect balance of creamy texture and rich caramel flavor.
Ingredients
To make a classic homemade flan, you will need the following ingredients:
– 4 large eggs
– 1 can (14 oz) sweetened condensed milk
– 1 can (12 oz) evaporated milk
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup water
– 1/2 cup heavy cream (optional, for extra richness)
Instructions
1. Begin by preparing the caramel. In a saucepan, combine 1 cup of sugar and 1 cup of water over medium heat. Stir occasionally until the sugar dissolves. Once the mixture starts to boil, stop stirring and let it cook until it turns a deep amber color. Be careful not to burn the caramel, as it can become bitter.
2. Remove the saucepan from the heat and quickly pour the caramel into a 9-inch round baking dish. Tilt the dish to ensure the caramel coats the bottom evenly. Set aside to cool while you prepare the flan mixture.
3. In a large bowl, beat the eggs until well combined. Add the sweetened condensed milk, evaporated milk, vanilla extract, and heavy cream (if using) to the eggs. Whisk until all the ingredients are fully incorporated.
4. Preheat your oven to 350°F (175°C). Once the caramel has cooled, carefully pour the flan mixture over the caramel layer in the baking dish.
5. Place the baking dish in a larger roasting pan. Fill the roasting pan with hot water, ensuring that the water comes halfway up the sides of the baking dish. This method is called a water bath and helps the flan cook evenly.
6. Bake the flan in the preheated oven for about 1 hour and 15 minutes, or until the center is set but still slightly jiggly. The flan should be golden brown on top and have a slight wobble when you shake the dish.
7. Once the flan is done, remove it from the oven and let it cool to room temperature. After cooling, cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
8. Before serving, run a knife around the edges of the flan to loosen it from the baking dish. Invert the flan onto a plate and enjoy this delicious homemade dessert!
Now that you know how to prepare a homemade flan, you can impress your family and friends with this classic dessert. Remember to customize the flavors to your liking by adding ingredients like cinnamon, nutmeg, or even a splash of rum. Happy baking!
