How to Master the Art of Preparing Delicious Fried Rice and Chicken- A Step-by-Step Guide

How to Prepare Fried Rice and Chicken

Fried rice and chicken is a classic dish that is both delicious and easy to make. Whether you’re looking to impress guests or simply want a quick and satisfying meal, this recipe is a must-try. In this article, we’ll guide you through the process of preparing fried rice and chicken, ensuring that you achieve a perfectly balanced and flavorful dish.

Ingredients

Before we dive into the cooking process, let’s take a look at the ingredients you’ll need:

– 2 cups of cooked white rice (preferably chilled)
– 1 cup of cooked chicken breast, diced
– 1/2 cup of frozen peas
– 1/2 cup of frozen carrots, diced
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of sesame oil
– 1 teaspoon of garlic, minced
– 1 teaspoon of ginger, minced
– 2 eggs, beaten
– Salt and pepper to taste
– Vegetable oil for frying

Preparation

1. Begin by chopping the chicken breast into bite-sized pieces. Set aside.
2. In a separate bowl, mix together the soy sauce, oyster sauce, sesame oil, garlic, and ginger. Set this mixture aside as well.
3. If you haven’t already, chop the carrots and peas into small, evenly-sized pieces.

Cooking the Chicken

1. Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced chicken to the skillet and cook until it’s no longer pink and has browned slightly. This should take about 5-7 minutes.
3. Once the chicken is cooked, remove it from the skillet and set it aside.

Cooking the Fried Rice

1. In the same skillet or wok, add another tablespoon of vegetable oil and heat it over medium heat.
2. Add the minced garlic and ginger to the skillet and cook for about 30 seconds, or until fragrant.
3. Add the chilled rice to the skillet and stir-fry for about 3-4 minutes, breaking up any clumps as you go.
4. Add the frozen carrots and peas to the skillet and continue to stir-fry for another 2-3 minutes, or until the vegetables are heated through.

Completing the Dish

1. Return the cooked chicken to the skillet and pour the sauce mixture over the top. Stir well to combine all the ingredients.
2. Add the beaten eggs to the skillet and scramble them into the rice and chicken mixture. Cook for another 1-2 minutes, or until the eggs are set.
3. Season with salt and pepper to taste, and serve immediately.

And there you have it – a delicious and easy-to-make fried rice and chicken dish! Enjoy your meal!