How to Master the Art of Preparing mouthwatering Cauliflower Manchurian- A Step-by-Step Guide

How to Prepare Cauliflower Manchurian

Cauliflower Manchurian is a delightful and popular Indo-Chinese dish that combines the rich flavors of Manchurian sauce with the creamy texture of cauliflower. It is a flavorful and easy-to-make dish that can be a great addition to your meal. Whether you are a vegetarian or simply looking for a new twist on the classic Manchurian, this recipe will guide you through the process of preparing cauliflower Manchurian.

To start, gather all the necessary ingredients and equipment. You will need cauliflower florets, besan (gram flour), cornstarch, ginger, garlic, green chilies, spring onions, soy sauce, vinegar, tomato sauce, and oil. Additionally, you will need a deep fryer or a pot for deep frying, a mixing bowl, and a wok or frying pan.

Preparation of the Cauliflower

Begin by washing the cauliflower florets thoroughly and then cutting them into small, bite-sized pieces. Ensure that the pieces are uniform in size for even cooking. Once prepared, keep the cauliflower pieces aside.

Marinating the Cauliflower

In a mixing bowl, combine the besan, cornstarch, salt, and a little water to form a smooth paste. Add the cauliflower pieces to the paste and coat them evenly. Ensure that each piece is well-coated with the besan mixture. Let the cauliflower pieces marinate for at least 15 minutes.

Preparation of the Sauce

While the cauliflower is marinating, prepare the sauce. In a separate bowl, finely chop the ginger, garlic, green chilies, and spring onions. Heat some oil in a wok or frying pan and sauté the chopped ginger, garlic, and green chilies until they turn golden brown. Add the chopped spring onions and sauté for another minute.

Adding the Sauce Ingredients

Next, add the soy sauce, vinegar, tomato sauce, and a pinch of sugar to the wok. Stir the ingredients well to combine them. Cook the sauce for a few minutes until it thickens slightly.

Deep Frying the Cauliflower

Heat oil in a deep fryer or a pot for deep frying. Once the oil reaches the desired temperature, gently drop the marinated cauliflower pieces into the oil. Fry them until they turn golden brown and crispy. Be careful not to overcrowd the pot or fryer, as this can lead to uneven cooking.

Combining the Sauce and Cauliflower

Once the cauliflower is fried, remove it from the oil and drain it on a paper towel. Add the fried cauliflower to the sauce in the wok and toss it well to coat it evenly with the sauce. Cook for a few more minutes until the cauliflower is well-coated and the sauce thickens further.

Serving the Cauliflower Manchurian

Transfer the cauliflower Manchurian to a serving plate and garnish it with a sprinkle of spring onions and sesame seeds. Serve it hot with steamed rice or bread for a delicious and satisfying meal.

Now that you know how to prepare cauliflower Manchurian, you can enjoy this flavorful dish at home. It is a versatile recipe that you can modify to suit your taste preferences, adding or reducing ingredients as desired. Happy cooking!