How to Prepare Rhodes Dinner Rolls
Are you looking to impress your guests with a freshly baked batch of dinner rolls? Rhodes dinner rolls are a classic choice that is both easy to prepare and incredibly delicious. Whether you’re hosting a family gathering or simply want to enjoy a warm, homemade roll with your meal, this guide will walk you through the process of making perfect Rhodes dinner rolls every time.
Ingredients
Before you start, gather all the necessary ingredients:
– 1 package (2 layers) of Rhodes® Dinner Rolls, thawed according to package instructions
– 1 tablespoon of butter, melted
– Optional: salt, garlic powder, or any other seasonings you prefer
Instructions
1. Preheat your oven to 350°F (175°C). This will ensure that your rolls bake evenly and come out perfectly golden brown.
2. Once the Rhodes dinner rolls are thawed, place them on a baking sheet lined with parchment paper or a silicone baking mat. If you’re using any additional seasonings, sprinkle them evenly over the rolls at this point.
3. Gently press down on each roll to slightly flatten them. This will help them rise more evenly during baking.
4. Bake the rolls for 20 to 25 minutes, or until they are golden brown and puffed up. Keep an eye on them to ensure they don’t overbake.
5. While the rolls are baking, melt the tablespoon of butter in a small saucepan over low heat. Once melted, brush the butter over the tops of the rolls to give them a glossy finish.
6. Remove the rolls from the oven and let them cool for a few minutes on the baking sheet. This will help them to stay soft and fluffy.
7. Serve the rolls warm, or let them cool completely and store them in an airtight container for later use.
Expert Tips
– To ensure your rolls are as light and airy as possible, avoid overmixing the dough. Follow the package instructions carefully for the best results.
– If you prefer a slightly sweeter roll, you can add a teaspoon of sugar to the melted butter before brushing it over the rolls.
– For an extra touch of flavor, consider adding herbs such as chives or rosemary to the rolls before baking.
Now that you know how to prepare Rhodes dinner rolls, you can enjoy a delicious homemade meal with a side of warm, comforting rolls. Happy baking!
