How to Prepare a Filet Mignon for the Grill
Grilling a perfectly cooked filet mignon is a culinary delight that can impress any dinner guest. This tender and flavorful steak is a favorite among steak lovers, and with the right preparation, you can achieve that perfect charred exterior and juicy interior. In this article, we will guide you through the essential steps to prepare a filet mignon for the grill, ensuring a mouthwatering meal every time.
First and foremost, selecting the right cut of meat is crucial. A high-quality filet mignon should be well-marbled, with a rich red color and a firm texture. Look for steaks that are 1 to 1.5 inches thick, as this thickness ensures even cooking on the grill. Once you have your filet mignon, follow these steps to prepare it for the grill:
1. Allow the steak to come to room temperature: Before grilling, remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. This step ensures even cooking throughout the steak.
2. Pat the steak dry: Use paper towels to remove any excess moisture from the steak’s surface. This helps the steak develop a better crust when cooking.
3. Season the steak: Rub the steak with a generous amount of salt and pepper. You can also add other spices like garlic powder, onion powder, or a mix of herbs and spices for added flavor.
4. Prepare the grill: Preheat your grill to a high heat setting, around 450-500 degrees Fahrenheit. If you’re using a gas grill, close the lid to help distribute the heat evenly. For a charcoal grill, let the coals burn down to a white ash, then spread them out evenly.
5. Oil the grill grates: Using a grill brush, remove any charred bits from the grates. Then, dip a wadded-up paper towel into cooking oil and use tongs to rub it over the grates. This step prevents the steak from sticking to the grill.
6. Sear the steak: Place the steak on the grill grates and let it sear for about 2-3 minutes on each side. This will create a beautiful charred crust on the outside.
7. Flip and cook: After the initial sear, flip the steak and cook for an additional 3-4 minutes on each side for medium rare, or longer if you prefer a more well-done steak. Use a meat thermometer to check the internal temperature, aiming for 130-135 degrees Fahrenheit for medium rare.
8. Rest the steak: Once the steak is cooked to your desired temperature, remove it from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
9. Serve: Slice the steak against the grain and serve with your favorite sides, such as a baked potato, grilled vegetables, or a rich red wine.
By following these simple steps, you’ll be well on your way to grilling a mouthwatering filet mignon. Enjoy your culinary masterpiece and savor the flavors of summer with this classic dish.
