Cómo preparar espagueti blanco
Are you looking for a simple yet delicious Italian dish to impress your friends and family? Look no further than espagueti blanco. This classic pasta dish is a staple in Italian cuisine and can be prepared in a variety of ways. In this article, we will guide you through the steps on how to prepare espagueti blanco, ensuring that you achieve a flavorful and satisfying meal every time.
Ingredients
To start, gather the following ingredients:
– 8 ounces of dry espagueti pasta
– 4 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1/2 cup of heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
– Fresh parsley for garnish
Instructions
1. Begin by bringing a large pot of salted water to a boil. Add the espagueti pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
3. Pour the heavy cream into the skillet and bring it to a simmer. Season with salt and pepper to taste.
4. Add the cooked espagueti to the skillet and toss everything together until the pasta is well coated in the creamy sauce.
5. If desired, sprinkle the grated Parmesan cheese over the top of the espagueti blanco and toss to combine.
6. Serve the dish hot, garnished with fresh parsley. Enjoy your homemade espagueti blanco!
Optional Additions
Feel free to customize your espagueti blanco with additional ingredients to suit your taste. Some popular additions include:
– Sliced mushrooms
– Grilled vegetables
– Crumbled bacon
– Shaved asparagus
– Cooked shrimp or chicken
Conclusion
Preparing espagueti blanco is a straightforward process that yields a delightful dish that can be enjoyed in many ways. With just a few ingredients and simple steps, you can create a restaurant-quality meal at home. So, why not give it a try and impress your loved ones with this classic Italian pasta dish? Buon appetito!
