Mastering the Art of Mutton Curry- A Step-by-Step Guide to Perfecting This Rich and Flavorful Dish

How to Prepare Mutton Curry

Mutton curry is a beloved dish in many cultures, particularly in the Middle East and South Asia. It is a flavorful and hearty dish that is perfect for a cozy evening meal. If you’re looking to prepare a delicious mutton curry, follow these simple steps to ensure a mouthwatering result.

Ingredients

Before you start cooking, gather the following ingredients:

– 1 kg of mutton, cut into pieces
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 2 tablespoons of ginger, grated
– 1 teaspoon of turmeric powder
– 1 teaspoon of cumin powder
– 1 teaspoon of coriander powder
– 1 teaspoon of red chili powder
– 1 teaspoon of garam masala
– 2 tablespoons of oil
– 1 teaspoon of salt, to taste
– 1 teaspoon of black pepper, to taste
– 2 tomatoes, finely chopped
– 1 cup of water
– Fresh coriander leaves, for garnish

Preparation

1. Begin by marinating the mutton pieces in a mixture of turmeric powder, salt, and black pepper. Let it sit for at least 30 minutes to absorb the flavors.

2. In a large pot, heat the oil over medium heat. Add the chopped onions and sauté until they turn golden brown.

3. Add the minced garlic and grated ginger to the pot, and sauté for another minute until fragrant.

4. Stir in the cumin powder, coriander powder, red chili powder, and turmeric powder. Cook for a minute until the spices are well combined.

5. Add the chopped tomatoes to the pot, and cook until they are soft and the oil starts to separate from the mixture.

6. Now, add the marinated mutton pieces to the pot, and stir well to coat them with the spices and tomato mixture.

7. Pour in the water, and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 1 hour or until the mutton is tender.

8. Once the mutton is cooked, add the garam masala and adjust the seasoning with salt and black pepper, if needed.

9. Finally, garnish the mutton curry with fresh coriander leaves and serve hot with rice or naan.

Now you have a delicious mutton curry ready to impress your family and friends. Enjoy your meal!