How do you make Mexican soup? Mexican soup, also known as “sopa” in Spanish, is a vibrant and flavorful dish that embodies the rich culinary traditions of Mexico. Whether you’re a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating a delicious Mexican soup that will warm your soul and tantalize your taste buds.
Mexican soup is a versatile dish that can be made in various ways, each with its unique flavors and ingredients. The most common types of Mexican soup include chicken soup, beef soup, and vegetable soup. Each type has its own set of ingredients and preparation methods, but they all share a common thread of warmth and comfort. In this article, we will focus on making a classic chicken soup, which is a staple in many Mexican households.
To start, gather the following ingredients:
– 1 whole chicken (about 4 pounds)
– 8 cups of water
– 1 large onion, chopped
– 4 cloves of garlic, minced
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of ground cumin
– 1/2 teaspoon of dried oregano
– 1 can of diced tomatoes
– 1 cup of frozen corn
– 1 cup of frozen peas
– 1 cup of cooked rice or pasta
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)
Now, let’s dive into the cooking process:
1. In a large pot, bring the water to a boil. Add the whole chicken, onion, garlic, salt, black pepper, cumin, and dried oregano. Simmer the mixture for about 45 minutes, or until the chicken is cooked through and tender.
2. Once the chicken is cooked, remove it from the pot and set it aside to cool. In the meantime, strain the broth into a separate pot, discarding the solids.
3. In the same pot with the broth, add the diced tomatoes, frozen corn, and frozen peas. Bring the mixture to a boil, then reduce the heat and let it simmer for another 10 minutes.
4. While the soup is simmering, shred the cooked chicken with two forks and add it back to the pot. Stir the soup well to combine all the ingredients.
5. If you’re using rice or pasta, add it to the soup now and continue to simmer for another 5 minutes, or until the rice or pasta is cooked to your liking.
6. Taste the soup and adjust the seasoning if necessary. Serve the Mexican soup hot, garnished with fresh cilantro and lime wedges on the side.
And there you have it! A simple yet delicious Mexican soup that you can enjoy any time of the year. Whether you’re looking to warm up on a chilly day or simply want to savor the flavors of Mexico, this recipe is sure to satisfy your taste buds. ¡Buon appetito!
