How to Make Mexican Menudo Soup
Mexican menudo soup is a traditional dish that has been enjoyed for generations. It is a hearty and comforting stew that features tender beef tripe, hominy, and a variety of spices. If you’re looking to try your hand at making this classic Mexican soup, we’ve got you covered with a step-by-step guide on how to make Mexican menudo soup.
Ingredients
Before you start, gather the following ingredients:
– 2 pounds of beef tripe, cleaned and cut into 1-inch pieces
– 1 pound of beef brisket, cut into 1-inch cubes
– 2 tablespoons of vegetable oil
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 teaspoon of cumin
– 1 teaspoon of dried oregano
– 1/2 teaspoon of ground coriander
– 1/2 teaspoon of chili powder
– 1 can (15 ounces) of hominy, drained and rinsed
– 8 cups of beef broth or water
– Salt and pepper, to taste
– Optional toppings: chopped onions, cilantro, and avocado
Instructions
1. Prepare the tripe: Begin by cleaning the tripe. Soak it in water for several hours or overnight to remove any impurities. After soaking, bring a large pot of water to a boil. Add the tripe and boil for about 20 minutes. Drain and rinse the tripe with cold water.
2. Roast the beef: In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the beef brisket and cook until browned on all sides. Remove the beef from the pot and set aside.
3. Sauté the vegetables: In the same pot, add the chopped onion and cook until translucent. Add the minced garlic, carrots, and celery, and cook for another 5 minutes until the vegetables are softened.
4. Add spices: Stir in the cumin, dried oregano, ground coriander, and chili powder. Cook for another minute to release the flavors of the spices.
5. Combine ingredients: Add the cleaned tripe, beef brisket, hominy, and beef broth or water to the pot. Bring the mixture to a boil, then reduce the heat and simmer for about 2 hours, or until the beef and tripe are tender.
6. Season: Taste the soup and adjust the seasoning with salt and pepper as needed.
7. Serve: Ladle the menudo soup into bowls and garnish with chopped onions, cilantro, and avocado. Serve hot and enjoy this delicious Mexican soup!
Making Mexican menudo soup may seem like a lengthy process, but the end result is well worth the effort. This traditional dish is perfect for sharing with family and friends, and it’s sure to warm your heart on a cold day. ¡Buen provecho!
