How to Make Sweet Hush Puppies
Sweet hush puppies are a delightful Southern treat that combines the comfort of fried dough with the sweetness of a classic dessert. These delectable balls of dough are often served as a side dish or appetizer, but they can also be enjoyed as a snack. Whether you’re hosting a casual gathering or simply craving something sweet and savory, making your own sweet hush puppies is a fun and rewarding experience. In this article, we’ll guide you through the process of how to make sweet hush puppies, ensuring that you end up with a batch that’s as delicious as it is comforting.
Ingredients
Before you start, gather the following ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– Vegetable oil for frying
Instructions
1. Preheat the Oil: In a large pot or deep fryer, heat about 2 inches of vegetable oil to 375°F (190°C). You can test the oil’s temperature by dropping a small piece of dough into it; if it rises to the surface within a few seconds, the oil is ready.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
3. Combine Wet Ingredients: In a separate bowl, mix the milk, vegetable oil, beaten egg, and vanilla extract.
4. Combine the Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the hush puppies tough.
5. Shape the Hush Puppies: Using a spoon or your hands, scoop out small balls of dough and drop them into the hot oil. You can make them as big or as small as you like, but remember that they will expand while frying.
6. Fry the Hush Puppies: Fry the hush puppies for about 2-3 minutes on each side, or until they are golden brown and puffed up. They should be crispy on the outside and soft on the inside.
7. Drain the Hush Puppies: Remove the hush puppies from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
8. Serve: Sprinkle the hush puppies with powdered sugar or serve them with your favorite dipping sauce, such as honey, maple syrup, or apple butter.
Now that you know how to make sweet hush puppies, you can enjoy this Southern favorite any time you want. These delicious treats are perfect for any occasion, and they’re sure to impress your friends and family. Happy frying!
