How to Craft a Rich and Spicy Mexican Hot Chocolate Using Swiss Miss Instant Mix

How to Make Mexican Hot Chocolate with Swiss Miss

Mexican hot chocolate is a delightful treat that combines the rich flavors of chocolate and spices with a hint of sweetness. If you’re looking for a quick and easy way to enjoy this traditional drink, Swiss Miss hot cocoa mix is the perfect solution. In this article, we will guide you through the process of making Mexican hot chocolate with Swiss Miss, ensuring that you can savor this warm and comforting beverage in no time.

Ingredients

To make Mexican hot chocolate with Swiss Miss, you will need the following ingredients:

– 1 packet of Swiss Miss hot cocoa mix
– 2 cups of milk (whole milk or almond milk for a vegan alternative)
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– Optional: a pinch of chili powder for a spicy kick

Instructions

1. Begin by heating the milk in a saucepan over medium heat. If you’re using almond milk, you may want to heat it for a little longer to ensure it’s well heated.

2. Once the milk is warm, add the Swiss Miss hot cocoa mix and stir until fully dissolved. If you’re using chili powder, add it now as well.

3. Continue to stir the mixture as it simmers. This will help to prevent any clumping and ensure a smooth texture.

4. After a few minutes, add the vanilla extract and stir well. The mixture should now have a rich, creamy texture.

5. Taste the hot chocolate and adjust the seasoning if needed. You can add more cinnamon or nutmeg to enhance the flavor, or a pinch of chili powder for a spicy twist.

6. Once you’re satisfied with the taste, pour the Mexican hot chocolate into mugs and serve immediately. For an extra touch, you can garnish with a sprinkle of cinnamon or a dollop of whipped cream.

And there you have it – a delicious Mexican hot chocolate made with Swiss Miss. This cozy drink is perfect for a cold winter day or as a delightful treat any time of the year. Enjoy!