How to Cut New York Strip
New York strip steak is a popular choice among steak lovers for its rich flavor and tender texture. However, to enjoy this delicious cut to its fullest, it’s essential to know how to cut it properly. In this article, we will guide you through the process of cutting a New York strip steak like a pro.
First, let’s gather the necessary tools and ingredients. You will need a sharp knife, a cutting board, a meat thermometer, and a New York strip steak. Ensure that the steak is properly thawed and at room temperature before you begin.
1. Position the steak on the cutting board with the grain running horizontally. The grain refers to the direction of the muscle fibers in the steak, which is typically visible as lines or stripes on the surface.
2. Using a sharp knife, slice the steak against the grain in 1/4-inch to 1/2-inch thick pieces. This technique helps to make the steak more tender and easier to chew. To do this, place the knife at a 45-degree angle to the steak and make a shallow cut. Then, rock the knife back and forth to cut through the steak, being careful not to cut too deep and pierce the steak.
3. After cutting the steak against the grain, you can also cut it with the grain if you prefer a more tender texture. To do this, position the knife parallel to the grain and make long, even slices. This method will result in a steak that is even more tender but may be less flavorful.
4. Once you have cut the steak to your desired thickness, it’s time to check the temperature. Use a meat thermometer to ensure the steak is cooked to your liking. For medium-rare, the internal temperature should be around 135°F (57°C); for medium, 145°F (63°C); and for well-done, 160°F (71°C).
5. After cooking, let the steak rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
By following these simple steps, you’ll be able to cut a New York strip steak like a seasoned chef. Enjoy your perfectly cooked steak and savor the rich flavors it has to offer!
