Deliciously Fresh- How to Create a Classic Green Bean Casserole with Fresh Green Beans

Can you make green bean casserole with fresh green beans? Absolutely! This classic American dish is a delightful combination of tender green beans, crispy fried onions, and a creamy mushroom sauce. Whether you’re preparing it for a holiday gathering or a casual family dinner, green bean casserole is sure to be a crowd-pleaser. In this article, we’ll guide you through the process of making this mouthwatering casserole using fresh green beans, ensuring a delicious and authentic taste.

Green bean casserole is a timeless dish that has been cherished by generations. The combination of fresh green beans, creamy mushroom sauce, and crispy onions creates a unique flavor profile that is both comforting and satisfying. While it’s easy to find canned green beans in stores, using fresh green beans will elevate the taste of your casserole and make it even more enjoyable.

To make green bean casserole with fresh green beans, you’ll need the following ingredients:

– Fresh green beans (1 pound)
– Olive oil (2 tablespoons)
– Salt and pepper (to taste)
– Flour (1/4 cup)
– Milk (1 cup)
– Butter (2 tablespoons)
– Onion soup mix (1 packet)
– Cheddar cheese (2 cups, shredded)
– Crispy fried onions (1 cup)

Now, let’s dive into the cooking process:

1. Begin by trimming the ends of the fresh green beans and rinsing them under cold water. Drain the beans and set them aside.

2. In a large skillet, heat the olive oil over medium heat. Add the trimmed green beans and season with salt and pepper. Cook for about 5 minutes, or until the beans are tender yet still crisp. Remove the green beans from the skillet and set them aside.

3. In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes, creating a roux. Gradually add the milk while whisking to ensure a smooth consistency.

4. Stir in the onion soup mix, continuing to whisk until the sauce thickens. Cook for an additional 2 minutes, then remove the skillet from heat.

5. In a baking dish, spread half of the shredded cheddar cheese. Top with the cooked green beans, followed by the creamy mushroom sauce. Sprinkle the remaining cheddar cheese on top.

6. Preheat your oven to 350°F (175°C). Bake the green bean casserole for 20 minutes, or until the cheese is bubbly and the casserole is heated through.

7. Just before serving, sprinkle the crispy fried onions over the top of the casserole. This will add a delightful crunch and enhance the overall flavor.

And there you have it! Your homemade green bean casserole with fresh green beans is ready to be enjoyed. Serve it as a side dish with your favorite main course, and watch as your family and friends fall in love with this timeless classic.