How to Check Fresh Eggs
Eggs are a staple in many kitchens around the world, and it’s important to ensure that the eggs you’re using are fresh. Fresh eggs not only taste better but also have a longer shelf life. Here’s a simple guide on how to check fresh eggs to make sure you’re getting the best quality.
Firstly, inspect the shell. Fresh eggs have a smooth, unblemished shell with no cracks or stains. If you notice any abnormalities in the shell, it’s best to discard the egg. Cracks and stains can allow bacteria to enter the egg, compromising its freshness.
Next, hold the egg up to the light. Look for any blood spots or discoloration inside the egg. Blood spots are a sign of a blood vessel that has broken during the formation of the egg, which indicates that the egg is not fresh. Discoloration could be due to a bacterial infection, so it’s better to err on the side of caution and discard the egg.
Another method is to tap the egg gently on a hard surface. Listen for a dull, thudding sound, which indicates a fresh egg. If the sound is high-pitched and tinny, the egg is likely older and may have an off flavor. This method can be less reliable than the other two, so it’s best to use it in conjunction with the other methods.
One of the most accurate ways to check for freshness is by placing the egg in a bowl of water. Fresh eggs will sink to the bottom and lie flat on their sides. Eggs that are a few days old will stand up on one end, and older eggs will float. Floating eggs have absorbed more air and are no longer fresh.
Remember, the best way to ensure the freshness of your eggs is to buy them from a reliable source. Store them in the refrigerator and consume them within a few weeks of purchase. By following these simple steps, you can enjoy the best-tasting eggs and extend their shelf life.
