How to Cut Fresh Rhubarb: A Step-by-Step Guide
Rhubarb, with its vibrant pink stalks and tart taste, is a versatile ingredient that can be used in a variety of recipes, from pies and crumbles to jams and jellies. However, before you can enjoy the delicious flavors of this vegetable, you’ll need to know how to cut fresh rhubarb properly. In this article, we’ll provide you with a step-by-step guide on how to cut fresh rhubarb like a pro.
Step 1: Wash the Rhubarb
The first step in cutting fresh rhubarb is to wash it thoroughly. Rhubarb can be grown in a variety of soils, and it can sometimes be covered in dirt and pesticides. Use cold water to rinse the rhubarb stalks under the faucet, ensuring that all dirt and debris are removed.
Step 2: Trim the Ends
Once the rhubarb is clean, it’s time to trim the ends. Using a sharp knife, cut off the leafy green tops of the rhubarb stalks, as these parts are too bitter to eat. Next, trim the bottom ends of the stalks, which are also often tough and fibrous.
Step 3: Cut the Rhubarb
With the ends trimmed, you can now cut the rhubarb into the desired size and shape. For recipes like pies and crumbles, you’ll typically want to cut the rhubarb into 1/2-inch to 3/4-inch pieces. For jams and jellies, you may need to chop the rhubarb into smaller pieces or even puree it, depending on the recipe.
To cut the rhubarb, place the stalks on a cutting board with the thicker end facing you. Hold the knife at a 45-degree angle and cut the rhubarb into slices. For a crisper texture, you can also cut the rhubarb into cubes or matchsticks.
Step 4: Use the Rhubarb
Once the rhubarb is cut, you can use it in your favorite recipes. Rhubarb pairs well with sweet ingredients like strawberries, raspberries, and sugar, making it a perfect addition to desserts. It can also be used in savory dishes, such as sautéed rhubarb with chicken or pork.
Step 5: Store the Rhubarb
If you have leftover rhubarb, you can store it in the refrigerator for up to a week. Place the cut rhubarb in an airtight container or plastic bag and keep it in the crisper drawer. Make sure to cover the rhubarb with a damp paper towel to prevent it from drying out.
By following these simple steps, you’ll be able to cut fresh rhubarb like a pro and enjoy its delicious flavors in a variety of recipes. Happy cooking!
