How long are fresh eggs good in the refrigerator?
Eggs are a staple in many households, and understanding how long they stay fresh is crucial for food safety and quality. Fresh eggs can last for a considerable amount of time when stored properly in the refrigerator. However, it’s essential to know the correct storage methods and how to determine if the eggs have gone bad.
On average, fresh eggs can last up to 3 to 5 weeks when stored in the refrigerator. This duration may vary depending on the specific type of egg and the storage conditions. The best place to store eggs is in the coldest part of the refrigerator, ideally in the carton they came in. This helps maintain the eggs’ freshness and prevents cross-contamination from other foods.
When eggs are stored at room temperature, they can spoil much faster. It’s recommended to keep them refrigerated at or below 40°F (4°C) to slow down the growth of bacteria. It’s important to note that eggs should not be stored in the door of the refrigerator, as this area is often warmer than the rest of the fridge.
One way to determine if eggs are still good is by checking their expiration date. Most eggs have a “sell-by” date, which indicates the last day the eggs should be sold. The “best-by” date, on the other hand, is an estimate of when the eggs will be at peak quality. As long as the eggs have not passed their expiration date, they are generally safe to eat.
Another method to check the freshness of eggs is the float test. Fill a bowl with cold water and gently place an egg in the water. Fresh eggs will sink to the bottom and lie flat on their sides. Eggs that float to the top or stand on one end are likely past their prime and should be discarded. Eggs that float are more likely to have absorbed moisture from the air, which can lead to an off-flavor and texture.
In conclusion, fresh eggs can last up to 3 to 5 weeks in the refrigerator when stored properly. By following the correct storage methods and performing a float test, you can ensure that your eggs remain safe to eat and maintain their quality. Always prioritize food safety and discard any eggs that show signs of spoilage.
