How long does fresh chicken last in the fridge? This is a common question among consumers who want to ensure the safety and quality of their food. Proper storage of fresh chicken is crucial in preventing foodborne illnesses and maintaining its freshness. In this article, we will discuss the factors that affect the shelf life of fresh chicken and provide guidelines on how to store it correctly in the refrigerator.
On average, fresh chicken can last in the fridge for about 1-2 days if it is stored properly. However, this duration can vary depending on several factors, such as the temperature of the fridge, the packaging of the chicken, and the storage conditions. To maximize the shelf life of fresh chicken, it is essential to follow these guidelines:
1.
Keep the chicken refrigerated at or below 40°F (4°C). This temperature helps slow down the growth of bacteria and preserve the quality of the chicken.
2.
Store the chicken in its original packaging or in a sealed container. This helps protect the chicken from cross-contamination and keeps it fresh for longer.
3.
Keep raw chicken separate from other foods, especially ready-to-eat items. This is to prevent the transfer of harmful bacteria to other foods.
4.
Consume the chicken within 1-2 days of purchase. If you plan to store the chicken for longer, consider freezing it for later use.
It is important to note that the shelf life of fresh chicken can be extended by freezing it. If you have excess chicken that you won’t be using within the 1-2 day window, you can freeze it for up to 9-12 months. However, it is essential to ensure that the chicken is properly wrapped and sealed before freezing to prevent freezer burn and maintain its quality.
When thawing frozen chicken, it is crucial to do so safely to avoid the growth of harmful bacteria. The safest method is to thaw the chicken in the refrigerator, which takes approximately 24 hours for every 5 pounds of chicken. Alternatively, you can thaw the chicken in cold water, changing the water every 30 minutes, or by using the defrost setting on your microwave. Once thawed, use the chicken within 1-2 days.
In conclusion, the shelf life of fresh chicken in the fridge is about 1-2 days when stored properly. By following the guidelines mentioned above, you can ensure the safety and quality of your chicken and prevent foodborne illnesses. Always remember to consume the chicken within the recommended time frame or freeze it for later use.
