How to Create a Delectable Green Bean Casserole with Fresh Green Beans- A Step-by-Step Guide
How to Make Green Bean Casserole Using Fresh Green Beans
Green bean casserole is a classic American dish that is loved by many for its creamy texture and rich flavors. While the convenience of canned green beans has made it a staple in many households, using fresh green beans can elevate this dish to a whole new level. In this article, we will guide you through the process of making green bean casserole using fresh green beans, ensuring that your dish is both delicious and satisfying.
Ingredients
To make green bean casserole using fresh green beans, you will need the following ingredients:
– 2 pounds fresh green beans, trimmed and cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (10.5 ounces) condensed cream of mushroom soup
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup crushed buttery crackers
– Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. In a large pot, bring a pot of salted water to a boil. Add the fresh green beans and cook for about 4-5 minutes or until they are tender-crisp. Drain and set aside.
3. In the same pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
4. In a mixing bowl, combine the cooked green beans, cooked onions, and garlic. Add the condensed cream of mushroom soup and milk, stirring until well combined.
5. Transfer the green bean mixture to the greased baking dish. Sprinkle the shredded cheddar cheese over the top.
6. In a separate bowl, mix the crushed buttery crackers with a little bit of melted butter until they are well coated. Sprinkle the cracker mixture over the top of the casserole.
7. Bake the green bean casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
8. Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with additional shredded cheese, if desired.
Additional Tips
– If you prefer a creamier casserole, you can add an extra cup of milk to the mixture.
– For a more robust flavor, you can add a teaspoon of dried thyme or a pinch of smoked paprika to the green bean mixture.
– Feel free to customize the casserole by adding your favorite vegetables, such as mushrooms, bell peppers, or corn.
By using fresh green beans in your green bean casserole, you will create a dish that is not only delicious but also full of vibrant flavors. Enjoy your homemade green bean casserole with family and friends, and don’t forget to savor the comforting taste of this classic American comfort food.
