How to Create Sweet Candied Carrots Using Fresh Carrots- A Simple and Delightful Recipe

How to Make Candied Carrots with Fresh Carrots

Candied carrots are a delightful and festive treat that can be enjoyed at any time of the year. Made with fresh carrots, this recipe is not only delicious but also easy to follow. Whether you’re preparing a holiday meal or simply want to add a sweet and savory twist to your snack time, these candied carrots are sure to impress. Let’s dive into the steps to make candied carrots with fresh carrots.

Ingredients

To make candied carrots with fresh carrots, you will need the following ingredients:

– 2 pounds of fresh carrots
– 1 cup of sugar
– 1/2 cup of water
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– Optional: 1/4 teaspoon of salt

Instructions

1. Begin by peeling the fresh carrots and trimming the ends. Then, use a vegetable peeler or a mandoline to slice the carrots into thin rounds or coins. The thinner the slices, the quicker they will cook and caramelize.

2. In a large saucepan, combine the sugar and water. Cook the mixture over medium heat until the sugar dissolves completely. Stir occasionally to ensure even melting.

3. Once the sugar has dissolved, add the sliced carrots to the saucepan. Gently stir to coat the carrots in the sugar syrup.

4. Bring the mixture to a boil, then reduce the heat to medium-low. Let it simmer for about 15-20 minutes, or until the carrots are tender and the sauce has thickened slightly. Stir occasionally to prevent sticking.

5. During the last few minutes of cooking, add the ground cinnamon, nutmeg, and optional salt to the saucepan. Adjust the seasoning to your taste.

6. Once the carrots are tender and the sauce has thickened, remove the saucepan from the heat. Using a slotted spoon, transfer the carrots to a baking sheet lined with parchment paper. Allow them to cool slightly before drizzling the remaining sauce over the carrots.

7. Let the candied carrots cool completely before serving. They can be stored in an airtight container for up to a week.

Enjoying Candied Carrots

Candied carrots are a versatile treat that can be enjoyed in various ways. They make a perfect addition to holiday spreads, served alongside roasted meats or as a side dish. Additionally, you can sprinkle them over salads, yogurt, or even use them as a topping for ice cream. The possibilities are endless!

So, the next time you find yourself with a bag of fresh carrots, don’t hesitate to try your hand at making candied carrots. This delightful and easy-to-make recipe is sure to bring a touch of sweetness to your culinary creations. Happy cooking!