How to Make Lavender Oil with Fresh Lavender
Lavender oil is a versatile and aromatic essential oil that has been used for centuries for its medicinal and therapeutic properties. Extracted from the dried flowers of the lavender plant, this oil is known for its calming effect on the mind and body. If you have access to fresh lavender, you can easily make your own lavender oil at home. Here’s a simple guide on how to make lavender oil with fresh lavender.
Materials Needed
Before you start, gather the following materials:
– Fresh lavender flowers (preferably organic and unsprayed)
– A glass jar with a tight-fitting lid
– A carrier oil (such as sweet almond oil, jojoba oil, or olive oil)
– A cheesecloth or muslin cloth
– A wooden spoon or a stirring stick
– A dark-colored glass bottle for storage
Step 1: Harvesting Fresh Lavender
To make lavender oil, you need fresh lavender flowers. The best time to harvest lavender is in the morning when the flowers are at their peak fragrance. Choose lavender plants that are healthy and free from pests or diseases. Snip the stems with a pair of scissors or shears, leaving about 2-3 inches of the stem attached to the flower.
Step 2: Preparing the Lavender Flowers
Once you have harvested the lavender flowers, gently wash them under running water to remove any dirt or debris. Pat them dry with a clean towel or paper towel. Then, spread the lavender flowers out on a flat surface to allow them to air dry completely. This process can take a few hours, so make sure to start this step in advance.
Step 3: Infusing the Lavender Flowers
Once the lavender flowers are dry, fill your glass jar with them. Next, add your chosen carrier oil to the jar, ensuring that the flowers are completely submerged. Use a wooden spoon or a stirring stick to gently stir the mixture, ensuring that the lavender flowers are well-coated with the oil.
Step 4: Covering and Steeping
After stirring, securely close the jar with a tight-fitting lid. Place the jar in a dark, cool place and let it steep for at least 4-6 weeks. The longer you steep the mixture, the stronger the lavender oil will be. Some people prefer to let it steep for up to 8 weeks for a more potent oil.
Step 5: Straining the Lavender Oil
After the steeping period, it’s time to strain the lavender oil. Place a cheesecloth or muslin cloth over a bowl and pour the infused oil through it. Gather the edges of the cloth and squeeze out any remaining oil. The strained oil will be a golden yellow color and have a strong lavender scent.
Step 6: Bottling and Storing
Transfer the strained lavender oil to a dark-colored glass bottle for storage. Make sure to label the bottle with the date and the type of lavender used. Store the bottle in a cool, dark place away from direct sunlight to maintain its potency.
Now you have successfully made your own lavender oil with fresh lavender! You can use this oil for various purposes, such as aromatherapy, skincare, or as a natural insect repellent. Enjoy the benefits of this wonderful essential oil in your daily life.
