How to Store Fresh Mozzarella
Fresh mozzarella is a delicious and versatile cheese that is perfect for a variety of dishes, from salads to pizzas. However, storing it properly is essential to maintain its freshness and flavor. Here are some tips on how to store fresh mozzarella effectively.
1. Keep it in its packaging
When you purchase fresh mozzarella, it often comes in a liquid brine or a plastic container. This packaging is designed to keep the cheese moist and prevent it from drying out. Make sure to keep the cheese in its original packaging when storing it at home.
2. Refrigerate the mozzarella
Place the mozzarella in the refrigerator as soon as possible after purchasing. The ideal temperature for storing fresh mozzarella is between 35°F and 40°F (1.7°C to 4.4°C). This will help to slow down the growth of bacteria and maintain the cheese’s texture and flavor.
3. Avoid washing the mozzarella
Do not wash the mozzarella with water before storing it. The brine or liquid that the cheese comes in is essential for keeping it moist and preventing it from spoiling. Washing the cheese can remove this protective layer and lead to faster spoilage.
4. Cover the mozzarella
If you are not using the entire block of mozzarella, make sure to cover it with plastic wrap or airtight container. This will prevent it from drying out and absorbing any odors from the refrigerator.
5. Keep it away from strong odors
Fresh mozzarella is quite porous and can absorb odors easily. Keep it away from strong-smelling foods in the refrigerator to prevent it from picking up any unwanted flavors.
6. Use it within a week
Fresh mozzarella has a relatively short shelf life compared to other cheeses. It is best used within a week of purchasing to ensure the best flavor and texture. If you notice any signs of mold or an off smell, discard the mozzarella immediately.
7. Slice or grate the mozzarella as needed
If you only need a small amount of mozzarella, consider slicing or grating it just before use. This will help to preserve the cheese’s freshness and prevent waste.
By following these simple storage tips, you can enjoy fresh mozzarella at its best. Remember to keep it refrigerated, covered, and use it within a week for the best flavor and texture.
