How do I make fresh pumpkin pie? If you’re a fan of this classic American dessert, you’ll be thrilled to learn how to create a homemade version that is as delicious as it is satisfying. Whether you’re celebrating Thanksgiving or simply craving a warm, comforting treat, a fresh pumpkin pie is the perfect choice. In this article, we’ll guide you through the process of making a homemade fresh pumpkin pie, from selecting the right ingredients to baking it to perfection.
First, let’s start with the ingredients. To make a fresh pumpkin pie, you’ll need the following:
- 1 3/4 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/2 cups fresh pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Once you have all the ingredients ready, here’s a step-by-step guide to making your fresh pumpkin pie:
- Prepare the crust: In a large bowl, whisk together the flour, sugar, and salt. Add the chilled butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven: While the dough is chilling, preheat your oven to 425°F (220°C).
- Roll out the dough: On a lightly floured surface, roll out the dough to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim the excess. Crimp the edges and prick the bottom with a fork to prevent bubbling.
- Prebake the crust: Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper and bake for an additional 5 minutes. Set aside to cool.
- Combine the filling ingredients: In a large bowl, whisk together the eggs, pumpkin puree, sugars, cinnamon, ginger, nutmeg, salt, heavy cream, and vanilla extract.
- Fill the pie crust: Pour the filling into the prebaked pie crust and bake for 15 minutes at 425°F (220°C). Reduce the oven temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until the center is set and the edges are golden brown.
- Let it cool: Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. This allows the pie to set and ensures a deliciously smooth texture.
And there you have it – a delicious homemade fresh pumpkin pie that you can be proud of. Enjoy your pie with a scoop of vanilla ice cream or a dollop of whipped cream on top. Happy baking!
