Revamp Your Thanksgiving- A Fresh Bread Stuffing Recipe to Elevate Your Holiday Feast

Can you make stuffing with fresh bread? Absolutely! While traditional stuffing recipes often call for dried bread, using fresh bread can add a delightful, moist texture to your dish. In this article, we’ll explore how to create a delicious stuffing with fresh bread, ensuring your Thanksgiving or Christmas feast is nothing short of spectacular.

First, let’s discuss the benefits of using fresh bread in your stuffing. Fresh bread has a higher moisture content, which can result in a more tender and flavorful stuffing. Additionally, fresh bread doesn’t require any soaking time, making the preparation process quicker and more straightforward.

Here’s a simple recipe for making stuffing with fresh bread:

Ingredients:

– 1 loaf of fresh bread, cut into 1-inch cubes
– 1 tablespoon unsalted butter
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken or vegetable broth
– 2 eggs, beaten
– 1/2 cup chopped fresh parsley
– 1/2 cup chopped fresh sage
– 1/2 cup chopped fresh rosemary
– 1/4 cup dried cranberries
– 1/4 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic, dried thyme, dried rosemary, salt, and black pepper to the skillet. Cook for another minute, until fragrant.
4. In a large mixing bowl, combine the chopped fresh parsley, sage, rosemary, dried cranberries, and chopped nuts (if using).
5. Toss the bread cubes in the skillet with the onion and garlic mixture until they are well coated.
6. Add the chicken or vegetable broth to the skillet, and bring to a simmer. Pour the mixture over the bread cubes in the mixing bowl.
7. Stir in the beaten eggs, and mix until well combined.
8. Transfer the stuffing mixture to a greased baking dish, and bake for 30-35 minutes, or until the top is golden brown and crispy.
9. Remove from the oven and let it cool for a few minutes before serving.

By using fresh bread in your stuffing, you’ll create a dish that is both unique and mouthwatering. This fresh bread stuffing is perfect for pairing with roasted turkey, chicken, or even as a side dish for vegetarian meals. Enjoy your holiday feast with this delightful, homemade stuffing made with fresh bread!