How do you can fresh beets? Preserving beets is a great way to enjoy their vibrant flavors and health benefits all year round. Whether you’re a seasoned gardener or a beginner, learning how to can fresh beets can be a rewarding experience. In this article, we will guide you through the process of canning fresh beets, from preparation to storage, to ensure your beets stay fresh and delicious for months to come.
Canning fresh beets is a simple process that requires a few basic ingredients and equipment. The first step is to gather the necessary supplies. You will need fresh beets, a large pot, a vegetable peeler, a knife, canning jars, lids, and a canning kit. Once you have all the materials ready, you can begin the process of canning your beets.
Preparation and Cleaning
To start, thoroughly wash the fresh beets under cold running water to remove any dirt or debris. After washing, use a vegetable peeler to remove the skins from the beets. This can be done by holding the beet in one hand and using the peeler to gently remove the skin, which can be quite stubborn. Once peeled, cut the beets into uniform pieces, such as rounds or slices, depending on your preference.
Boiling the Beets
Next, it’s time to boil the beets. Fill a large pot with enough water to cover the beets completely. Bring the water to a boil and add the prepared beets. Boil the beets for about 20-25 minutes, or until they are tender. You can test the tenderness by inserting a fork into the beet; if it goes in easily, the beets are ready.
Canning the Beets
After boiling, remove the beets from the water and let them cool slightly. While the beets are cooling, sterilize your canning jars and lids by boiling them in water for 10 minutes. Once the jars are sterilized, fill them with the beets, leaving about 1/2 inch of headspace. Pour boiling water over the beets, ensuring that the headspace is filled. Wipe the jar rims with a clean cloth, place the lids on the jars, and tighten the bands securely.
Processing the Jars
To ensure the beets are properly canned, place the jars in a water bath canner. Make sure the water is at least 1 inch above the jar tops. Bring the water to a boil and process the jars for 30 minutes. After processing, remove the jars from the canner and let them cool on a towel or countertop. Once the jars have cooled, check the seals by pressing on the center of the lids; if they don’t move, your beets are properly canned and ready to be stored.
Storing and Enjoying Your Canned Beets
Store your canned beets in a cool, dark place, such as a pantry or root cellar. They will keep for several months. When you’re ready to enjoy your canned beets, simply remove the lid, drain the liquid, and prepare them as you would fresh beets. You can use them in salads, soups, or as a side dish.
In conclusion, canning fresh beets is a straightforward process that can help you preserve the delicious flavors of this nutritious vegetable. By following these simple steps, you can enjoy fresh beets year-round and share them with family and friends. Happy canning!
