How Are Tacos de Canasta Made- A Step-by-Step Guide to this Iconic Mexican Dish

Cómo se hacen los tacos de canasta

Tacos de canasta, also known as “basket tacos,” are a delightful and unique variation of the classic Mexican taco. These tacos are not only a popular street food in Mexico but have also gained popularity worldwide. If you’re curious about how these delicious tacos are made, here’s a step-by-step guide to help you understand the process.

Firstly, the name “tacos de canasta” comes from the basket-like shape they are served in. These baskets are traditionally made from bamboo or other natural materials, and they are used to hold the tacos while they are being consumed. The baskets not only add a touch of authenticity but also help to keep the tacos warm and fresh.

The base of a taco de canasta is usually made from masa, which is a dough made from cornmeal. The masa is mixed with water and sometimes lard or shortening to create a pliable dough. Once the masa is ready, it is spread out on a flat surface and cut into small, round pieces.

Next, the masa pieces are placed in a warm, oiled skillet or griddle. They are then cooked until they are golden brown and have a slightly crispy texture. This process is known as “sopesado,” and it is what gives the tacos their characteristic crunch.

While the masa is cooking, the filling is prepared. Common fillings for tacos de canasta include shredded beef, chicken, or pork, which are seasoned with a mix of spices such as cumin, chili powder, and garlic. The meat is then slow-cooked until it is tender and falls apart easily.

Once the masa is cooked, it is flipped over and topped with the cooked meat. Other popular fillings include refried beans, avocado, lettuce, and cheese. A dollop of sour cream or salsa can also be added for extra flavor.

After the fillings are placed on the masa, the taco is folded in half, creating a half-moon shape. This allows for easy handling and ensures that all the ingredients stay together. The taco is then placed in the basket, where it is kept warm until it is ready to be served.

Tacos de canasta are often served with a side of rice and beans, as well as a refreshing drink such as horchata or a cold beer. They are a perfect meal for sharing and can be enjoyed at any time of the day.

In conclusion, making tacos de canasta is a simple yet delicious process that involves preparing masa, cooking the fillings, and assembling the tacos. These tacos are a true representation of Mexican cuisine and are sure to satisfy any taco lover. So, the next time you’re in the mood for a unique and flavorful taco experience, give tacos de canasta a try!