How to Make Gravy from Flour and Milk
Gravy is a staple in many cuisines, adding depth and richness to a variety of dishes. Whether you’re preparing a roast chicken, a beef stew, or a simple pot roast, knowing how to make gravy from flour and milk can elevate your meal to new heights. In this article, we will guide you through the process of creating a delicious homemade gravy that complements your dish perfectly.
Ingredients
Before we dive into the steps, let’s take a look at the ingredients you’ll need:
– 2 tablespoons of all-purpose flour
– 1 cup of milk (whole, 2%, or skim)
– 2 tablespoons of butter or oil
– Salt and pepper to taste
– Optional: a pinch of nutmeg or a splash of lemon juice for added flavor
Instructions
1. Prepare the roux: In a small saucepan, melt the butter or oil over medium heat. Add the flour and whisk continuously for about 2-3 minutes until the mixture turns a light golden brown. This is known as a roux, which serves as the base for our gravy.
2. Whisk in the milk: Gradually pour the milk into the roux while whisking constantly. Be careful, as the mixture may bubble and splatter. Continue whisking until the mixture is smooth and there are no lumps.
3. Simmer the gravy: Reduce the heat to low and let the gravy simmer for about 5-7 minutes, stirring occasionally. This will allow the flour and milk to combine and thicken the gravy. If the gravy becomes too thick, you can add a little more milk to thin it out.
4. Season the gravy: Once the gravy has reached your desired consistency, taste and adjust the seasoning with salt and pepper. You can also add a pinch of nutmeg or a splash of lemon juice for extra flavor.
5. Serve and enjoy: Remove the gravy from heat and let it sit for a few minutes to allow any remaining lumps to settle. Serve it over your favorite dish and enjoy the rich, homemade taste.
Additional Tips
– To prevent lumps in your gravy, be sure to whisk continuously while adding the milk to the roux.
– If you prefer a thicker gravy, you can cook the roux for a longer period of time, but be careful not to burn it.
– Feel free to experiment with different flavors by adding herbs, spices, or even a splash of wine to the mixture.
Making gravy from flour and milk is a simple and rewarding process that can add a touch of elegance to any meal. With this guide, you’ll be able to create a delicious homemade gravy that complements your dish perfectly. Happy cooking!
