Discover the Authentic Flavor- How to Create Mexican Mole with Dona Maria’s Signature Ingredients

How to Make Mexican Mole with Dona Maria

Mexican mole is a traditional and flavorful dish that has been enjoyed for centuries. Made with a variety of spices, nuts, and chocolate, it is a complex and rich sauce that can be used to dress meats, poultry, or even vegetables. Dona Maria mole is a popular brand that offers a convenient and authentic way to make this iconic dish. In this article, we will guide you through the process of making Mexican mole with Dona Maria, ensuring that you can enjoy this delicious sauce in your own kitchen.

Ingredients

To make Mexican mole with Dona Maria, you will need the following ingredients:

– 1 package of Dona Maria mole powder
– 4 tablespoons of vegetable oil
– 1 large onion, diced
– 4 cloves of garlic, minced
– 1 cup of chicken or vegetable broth
– 1 can of diced tomatoes
– 1 can of tomato sauce
– Salt and pepper to taste
– Optional: chicken, beef, or vegetables to serve

Instructions

1.

Heat the vegetable oil in a large pot over medium heat. Add the diced onion and cook until it is translucent, about 5 minutes.

2.

Add the minced garlic to the pot and cook for another minute, until fragrant.

3.

Stir in the Dona Maria mole powder and cook for 2 minutes, ensuring that the powder is evenly distributed and no lumps remain.

4.

Pour in the chicken or vegetable broth, diced tomatoes, and tomato sauce. Stir well to combine all the ingredients.

5.

Season with salt and pepper to taste.

6.

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally. The sauce will thicken and develop a deep, rich color.

7.

While the sauce is simmering, you can prepare your choice of protein or vegetables. Cook the chicken or beef until it is tender, or blanch the vegetables until they are cooked to your liking.

8.

Once the sauce has reached your desired consistency, taste and adjust the seasoning if necessary.

9.

Serve the mole sauce over your cooked protein or vegetables, and enjoy this delightful Mexican dish.

Making Mexican mole with Dona Maria is a simple and rewarding process that will allow you to savor the authentic flavors of this classic dish. With this easy-to-follow recipe, you can impress your family and friends with a homemade mole that tastes just like the ones you would find in a traditional Mexican restaurant. ¡Buon provecho!