How to Make Small Doughnuts
Doughnuts are a classic American treat that have captured the hearts of people all over the world. Whether you’re a doughnut aficionado or just looking to try something new, making small doughnuts at home can be a fun and rewarding experience. In this article, we’ll guide you through the process of making delicious, homemade small doughnuts that you can enjoy any time you want.
Ingredients
Before you start, gather the following ingredients:
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon nutmeg
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Vegetable oil for frying
Instructions
1. Preheat your oven to 350°F (175°C) and grease a baking sheet with non-stick cooking spray or butter.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
3. In a separate bowl, mix the milk, melted butter, egg, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms. Be careful not to overmix, as this can make the doughnuts tough.
5. On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch. Use a small round cookie cutter to cut out doughnut shapes. You can reroll the scraps to make more doughnuts.
6. Place the doughnuts on the greased baking sheet and bake for 8-10 minutes, or until they are golden brown. Remove from the oven and let them cool on a wire rack.
7. While the doughnuts are cooling, heat the vegetable oil in a deep frying pan over medium heat. The oil should reach a temperature of about 350°F (175°C) before you start frying.
8. Once the oil is hot, gently lower the doughnuts into the oil, a few at a time, and fry for about 1-2 minutes on each side, or until they are golden brown and puffed up.
9. Remove the doughnuts from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
10. Allow the doughnuts to cool slightly before serving. You can glaze them with a simple powdered sugar glaze or top them with your favorite toppings.
Conclusion
Making small doughnuts at home is a simple and enjoyable process that allows you to customize the taste and texture to your liking. With a few basic ingredients and some patience, you can create delicious, homemade doughnuts that are perfect for any occasion. Happy baking!
