How to Create a Delectable Tamale Pie- A Step-by-Step Guide to a Traditional Mexican Delight

How to Make Tamale Pie: A Delectable and Traditional Dish

Tamale pie is a delightful and traditional dish that combines the rich flavors of tamale with the comfort of a pie. It is a perfect dish for any occasion, whether you’re hosting a dinner party or simply craving a hearty meal. In this article, we will guide you through the process of making tamale pie, ensuring that you can enjoy this delicious dish in the comfort of your own home.

Ingredients

To make tamale pie, you will need the following ingredients:

– 1 pound of ground beef or turkey
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 can (14.5 ounces) of diced tomatoes
– 1 can (10 ounces) of tomato sauce
– 1 packet of taco seasoning
– 1 cup of corn kernels
– 1 cup of black beans, drained and rinsed
– 1 cup of shredded cheese
– 1 pre-made pie crust (9 inches)
– 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.

3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant.

4. Stir in the diced tomatoes, tomato sauce, and taco seasoning. Simmer the mixture for about 10 minutes, allowing the flavors to meld together.

5. Add the corn kernels and black beans to the skillet. Cook for an additional 5 minutes.

6. In a separate bowl, mix the shredded cheese with the beaten egg to create an egg wash.

7. Place the pre-made pie crust in a 9-inch pie dish. Pour the tamale mixture into the crust, spreading it evenly.

8. Brush the edges of the pie crust with the egg wash and fold the edges under to form a seal.

9. Bake the tamale pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

10. Remove the pie from the oven and let it cool for a few minutes before slicing.

11. Serve the tamale pie warm, garnished with additional shredded cheese, if desired.

Enjoy your homemade tamale pie with a side of your favorite toppings, such as sour cream, salsa, or guacamole. This dish is sure to impress your family and friends, and it’s a fantastic way to celebrate the flavors of Mexican cuisine. Happy cooking!