How to Create McCormick Beef Stew Seasoning- A Homemade Twist on a Classic Flavor

How to Make McCormick Beef Stew Seasoning

Beef stew is a comforting and hearty dish that is perfect for cold weather. To enhance the flavor of your beef stew, using the right seasoning is essential. McCormick beef stew seasoning is a popular choice among home cooks for its rich and savory taste. In this article, we will guide you through the process of making your own McCormick beef stew seasoning at home.

Ingredients

To make your own McCormick beef stew seasoning, you will need the following ingredients:

– 1 tablespoon of onion powder
– 1 tablespoon of garlic powder
– 1 tablespoon of dried thyme
– 1 tablespoon of paprika
– 1 tablespoon of dried basil
– 1 tablespoon of dried oregano
– 1 tablespoon of celery salt
– 1 teaspoon of ground black pepper
– 1 teaspoon of salt
– 1 teaspoon of mustard powder
– 1 teaspoon of ground cumin
– 1 teaspoon of cayenne pepper (optional, for extra heat)

Instructions

1. In a small bowl, combine all the dry ingredients, including the optional cayenne pepper, and mix them thoroughly.
2. Store the mixture in an airtight container. This will keep the seasoning fresh and potent for a longer period of time.
3. To use the seasoning, simply sprinkle it over your beef stew while it is cooking. The amount of seasoning you use will depend on your personal taste and the size of the stew you are making.

Using the Seasoning

Now that you have made your own McCormick beef stew seasoning, here’s how to use it in your beef stew recipe:

1. Begin by browning the beef in a large pot or Dutch oven. Once the beef is browned, remove it from the pot and set it aside.
2. In the same pot, add some olive oil or butter and sauté onions and garlic until they are translucent.
3. Add the diced potatoes, carrots, and celery to the pot, and cook for a few minutes until they start to soften.
4. Return the beef to the pot, along with any accumulated juices.
5. Pour in enough beef broth or water to cover the ingredients, and bring the mixture to a boil.
6. Reduce the heat and let the stew simmer for about 1.5 to 2 hours, or until the meat is tender.
7. During the last 15 minutes of cooking, add the McCormick beef stew seasoning to the stew and stir well to combine all the flavors.

Conclusion

Making your own McCormick beef stew seasoning is a simple and cost-effective way to enhance the flavor of your homemade beef stew. With this recipe, you can customize the seasoning to your taste and have a delicious, comforting meal any time you want. Happy cooking!