How to Make Beef Burritos: A Delicious and Easy Recipe
Are you looking for a delicious and easy meal that the whole family will love? Look no further than beef burritos! These Mexican-inspired dishes are a favorite among many, and with this simple recipe, you can make them at home in no time. In this article, we will guide you through the process of how to make beef burritos, ensuring that you can enjoy this flavorful meal whenever you want.
Ingredients
Before you start making beef burritos, gather the following ingredients:
– 1 pound ground beef
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 ounces) diced tomatoes
– 1 packet taco seasoning mix
– 1 cup shredded cheese
– 1 cup shredded lettuce
– 1 cup sour cream
– 1 cup salsa
– 1 package (8-10) tortillas
– Optional toppings: avocado, black olives, green onions
Instructions
Now that you have all the ingredients, let’s dive into the steps of how to make beef burritos:
1. Preheat the Oven: Set your oven to 350°F (175°C) to warm the tortillas.
2. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute.
3. Season the Beef: Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Once the beef is cooked, drain any excess fat.
4. Add the Seasonings: Stir in the diced tomatoes and taco seasoning mix. Cook for about 5 minutes, allowing the flavors to meld together.
5. Prepare the Toppings: While the beef mixture is cooking, prepare your toppings. Shred the cheese, chop the lettuce, and gather your optional toppings like avocado, black olives, and green onions.
6. Warm the Tortillas: Place the tortillas in the oven for about 5 minutes or until warm and pliable. Be careful not to overheat them, as they can become too dry.
7. Assemble the Burritos: Lay a warm tortilla flat on a plate. Place a generous amount of the beef mixture in the center of the tortilla. Add the shredded cheese, lettuce, and any additional toppings you like.
8. Roll the Burrito: Fold the bottom of the tortilla up over the filling, then fold in the sides, and finally roll it up tightly to enclose the filling.
9. Serve: Repeat the process with the remaining tortillas and fillings. Serve the beef burritos with sour cream, salsa, and additional toppings on the side.
Now that you know how to make beef burritos, you can impress your family and friends with this mouthwatering meal. Enjoy your homemade beef burritos and savor the delicious flavors of Mexico in the comfort of your own home!
