How to Make Delicious Refried Beans from Canned Pinto Beans- A Simple and Tasty Recipe

How to Make Refried Beans with Canned Pinto Beans

Refried beans are a staple in Mexican cuisine, known for their creamy texture and rich flavor. If you’re looking to add this delicious dish to your meal, making refried beans with canned pinto beans is a simple and convenient option. In this article, we’ll guide you through the process of creating mouthwatering refried beans that will impress your family and friends.

Ingredients

Before you start, gather the following ingredients:

– 1 can (15 oz) of pinto beans, drained and rinsed
– 1/2 cup of water or vegetable broth
– 1/4 cup of lard or vegetable oil
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1/2 teaspoon of salt
– 1/4 teaspoon of cumin
– Optional toppings: cheese, sour cream, salsa, or avocado

Instructions

1. Prepare the Ingredients: Drain and rinse the pinto beans under cold water to remove any excess sodium. Finely chop the onion and mince the garlic.

2. Heat the Fat: In a large skillet or frying pan, heat the lard or vegetable oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.

3. Add Garlic and Spices: Add the minced garlic to the skillet and cook for another minute. Then, sprinkle in the salt and cumin, stirring to combine.

4. Cook the Beans: Add the drained pinto beans to the skillet along with the water or vegetable broth. Stir well to combine.

5. Simmer: Reduce the heat to low and let the beans simmer for about 10-15 minutes, stirring occasionally. The beans should start to break down and become creamy.

6. Mash the Beans: Using a potato masher or the back of a spoon, gently mash the beans to your desired consistency. For a smoother texture, you can use an immersion blender to puree the beans.

7. Adjust the Seasoning: Taste the refried beans and adjust the seasoning with additional salt or cumin if needed.

8. Serve: Once the refried beans reach your desired consistency, remove the skillet from heat. Serve them warm, topped with your favorite toppings like cheese, sour cream, salsa, or avocado.

Now that you know how to make refried beans with canned pinto beans, you can enjoy this delightful dish at home. Whether you’re serving it as a side dish, topping for tacos, or filling for burritos, these refried beans are sure to be a hit!