How to Make London Broil in the Oven
Are you looking for a delicious and tender beef dish to impress your family or guests? Look no further! London broil is a popular choice for its flavorful taste and ease of preparation. In this article, we will guide you through the process of making London broil in the oven, ensuring that your dish turns out perfect every time. So, let’s dive into the world of oven-baked London broil!
What is London Broil?
Before we delve into the cooking process, let’s understand what London broil is. London broil is a cut of beef that comes from the top round or the bottom round of the cow. It is known for its lean and flavorful meat, which makes it an excellent choice for grilling or roasting. When cooked properly, London broil becomes tender and juicy, with a rich, savory taste.
Ingredients
To make oven-baked London broil, you will need the following ingredients:
– 2 pounds of London broil steak
– 1 tablespoon of olive oil
– 2 tablespoons of soy sauce
– 1 tablespoon of Dijon mustard
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of garlic powder
– Salt and pepper to taste
– Optional: 1 teaspoon of paprika or your favorite seasoning
Instructions
1. Preheat your oven to 375°F (190°C). This will ensure that the oven is ready when you place the London broil inside.
2. In a small bowl, whisk together the olive oil, soy sauce, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper. Mix well to create a marinade.
3. Place the London broil steak in a baking dish or on a baking sheet. Pour the marinade over the steak, making sure it is well-coated on all sides.
4. If you’re using paprika or any other seasoning, sprinkle it over the steak before placing it in the oven.
5. Bake the London broil in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C). For a more tender result, you can cover the steak with aluminum foil halfway through the cooking process.
6. Once the steak is done, remove it from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful meat.
7. Slice the London broil against the grain and serve it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a simple salad.
Conclusion
Now that you know how to make London broil in the oven, you can enjoy a delicious and tender beef dish that is perfect for any occasion. Remember to marinate the steak for at least 30 minutes before cooking, and don’t forget to let it rest after baking. With these simple steps, you’ll be able to impress your family and friends with a mouthwatering London broil every time!
