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How to Perfectly Cook Tri Tip in the Oven- A Step-by-Step Guide

How to Make Tri Tip in the Oven

Are you looking to elevate your culinary skills and impress your guests with a delicious tri tip dish? Look no further! In this article, we will guide you through the process of how to make tri tip in the oven. This method is not only easy but also allows you to achieve a perfectly cooked and flavorful tri tip every time. So, let’s get started!

Ingredients

Before we dive into the cooking process, let’s gather all the necessary ingredients. Here’s what you’ll need:

– 2 pounds of tri tip
– Salt and freshly ground black pepper
– 2 tablespoons of olive oil
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of smoked paprika
– Optional: 1 teaspoon of cumin or chili powder

Preparation

1. Preheat your oven to 325°F (163°C).
2. Pat the tri tip dry with paper towels to remove any excess moisture.
3. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, smoked paprika, and optional spices. This will create a dry rub that will add flavor to the tri tip.
4. Rub the dry rub all over the tri tip, making sure to coat it evenly on all sides.
5. Allow the tri tip to sit at room temperature for about 30 minutes to let the flavors meld together.

Cooking the Tri Tip

1. Place the tri tip in a roasting pan. Drizzle the olive oil over the top and use your hands to ensure it’s evenly distributed.
2. Insert a meat thermometer into the thickest part of the tri tip, ensuring it does not touch the bone.
3. Place the roasting pan in the preheated oven and cook for about 1 hour and 15 minutes, or until the internal temperature reaches 135°F (57°C) for medium rare, or 145°F (63°C) for medium.
4. Remove the tri tip from the oven and let it rest for 10 minutes. This allows the juices to redistribute throughout the meat, resulting in a tender and juicy tri tip.
5. Slice the tri tip against the grain and serve immediately.

Serving Suggestions

Tri tip is a versatile cut that pairs well with a variety of sides. Here are a few suggestions to complement your oven-cooked tri tip:

– Grilled vegetables
– Mashed potatoes
– Corn on the cob
– Salad with a tangy dressing

Now that you know how to make tri tip in the oven, you can impress your friends and family with this mouthwatering dish. Enjoy your cooking!

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