How to Transform Evaporated Milk into Rich and Creamy Condensed Milk- A Simple Guide

How to Make Condensed Milk from Evaporated Milk

Condensed milk is a sweet, thick, and creamy product that is a staple in many recipes, from desserts to drinks. While it can be purchased at most grocery stores, making your own condensed milk from evaporated milk is a simple and rewarding process. In this article, we will guide you through the steps to make condensed milk from evaporated milk, ensuring you have a delicious homemade version of this versatile ingredient.

Ingredients

To make condensed milk from evaporated milk, you will need the following ingredients:

– 1 can (14 oz) of evaporated milk
– 1 cup of granulated sugar
– 1/2 teaspoon of vanilla extract (optional)

Instructions

1. Begin by gathering your ingredients and ensuring you have a clean, dry saucepan. It is important to use a saucepan with a heavy bottom, as the process involves boiling the mixture for an extended period.

2. Open the can of evaporated milk and pour it into the saucepan. Make sure the saucepan is large enough to accommodate the milk without overflowing.

3. Add the sugar to the evaporated milk and stir until it is completely dissolved. The mixture should be smooth and free of lumps.

4. Place the saucepan over medium heat and begin to heat the mixture. Stir frequently to prevent the milk from sticking to the bottom of the pan and to ensure even heating.

5. Once the mixture starts to simmer, reduce the heat to low and continue to cook, stirring occasionally. The cooking process can take anywhere from 30 to 45 minutes, depending on the heat and the specific evaporated milk used.

6. As the mixture cooks, it will begin to thicken. Keep an eye on it and stir regularly to prevent sticking. When the mixture reaches a thick, creamy consistency, it is ready. The exact consistency will vary depending on your preference, but it should be thick enough to coat the back of a spoon.

7. Once the desired consistency is reached, remove the saucepan from the heat. If you are using vanilla extract, stir it in at this point.

8. Let the mixture cool slightly before transferring it to a clean, dry jar or bottle. It is important to use a container that can be sealed tightly, as the condensed milk will continue to thicken as it cools.

9. Allow the condensed milk to cool completely before sealing the container. Once sealed, store it in the refrigerator. The homemade condensed milk will keep for several weeks.

Making condensed milk from evaporated milk is a straightforward process that yields a delicious, homemade product. With this simple recipe, you can enjoy the convenience and versatility of homemade condensed milk in your favorite recipes.