How do you make sweetened condensed milk from evaporated milk? If you’re looking to create this classic ingredient at home, you’ve come to the right place. Sweetened condensed milk is a versatile ingredient used in many recipes, from desserts to savory dishes. While it’s often found in cans, making it from evaporated milk is a simple and cost-effective process. In this article, we’ll guide you through the steps to make your own sweetened condensed milk, ensuring you have a rich and creamy base for all your culinary creations.
Before we dive into the recipe, let’s discuss the difference between evaporated milk and sweetened condensed milk. Evaporated milk is simply whole milk with about 60% of the water removed, leaving a thicker, creamier texture. On the other hand, sweetened condensed milk is evaporated milk with sugar added. This combination creates a sweet, rich base that is perfect for baking and cooking.
Here’s what you’ll need to make your own sweetened condensed milk from evaporated milk:
– 1 can (14 ounces) of evaporated milk
– 1 cup of granulated sugar
– 1 teaspoon of vanilla extract (optional)
Now, let’s get to the recipe:
1.
Begin by placing the evaporated milk in a heavy-bottomed saucepan. Make sure the saucepan is large enough to accommodate the milk and allow for some room to simmer.
2.
Next, add the sugar to the evaporated milk. Stir the mixture well to ensure the sugar is evenly distributed.
3.
Turn on the heat to medium and bring the mixture to a gentle simmer. It’s important to keep the heat low to prevent the milk from scorching. Stir the mixture occasionally to keep the sugar from sticking to the bottom of the saucepan.
4.
Simmer the mixture for about 30 minutes, or until the mixture has reduced to about half its original volume. This process will thicken the milk and create the sweetened condensed milk consistency.
5.
Once the mixture has reduced, remove the saucepan from the heat. Stir in the vanilla extract if you’re using it. Allow the mixture to cool completely.
6.
After the mixture has cooled, you can transfer it to a clean jar or bottle. Store it in the refrigerator for up to one month. Keep in mind that the longer you store it, the more it may separate. To ensure it stays smooth, give it a good stir before using.
Now that you know how to make sweetened condensed milk from evaporated milk, you can enjoy the convenience of homemade ingredients in your favorite recipes. Whether you’re making a classic flan, caramel sauce, or a creamy dessert, this homemade sweetened condensed milk will add the perfect touch of sweetness and richness.
