How to Make a Tomahawk Steak
Steak lovers, prepare to elevate your culinary skills with a tomahawk steak. This magnificent cut of beef is not only impressive to serve but also incredibly delicious. A tomahawk steak is a bone-in ribeye steak that is cut perpendicular to the bone, giving it a unique and dramatic appearance. In this article, we will guide you through the process of how to make a tomahawk steak, ensuring that your next dinner party or family gathering is a hit.
Ingredients
Before you start, gather the following ingredients:
– 1 tomahawk steak (about 2 pounds)
– Salt and freshly ground black pepper
– Olive oil
– Garlic
– Fresh rosemary
– Beef broth or red wine
– Beefsteak tomato
– Balsamic glaze
– Optional: butter, herbs, and spices
Preparation
1. Begin by preheating your grill to medium-high heat. If you don’t have a grill, you can use a cast-iron skillet or a grill pan on the stove.
2. Pat the tomahawk steak dry with paper towels and season it generously with salt and freshly ground black pepper. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
3. While the steak is resting, prepare the garlic and rosemary. Mince the garlic and finely chop the rosemary.
4. In a small bowl, combine the minced garlic, chopped rosemary, olive oil, and a pinch of salt and pepper. Mix well to create a simple marinade.
Cooking the Tomahawk Steak
1. Once the grill is preheated, brush the tomahawk steak with the marinade. Place the steak on the grill, bone side down, and cook for about 4-5 minutes on each side for medium-rare. Adjust the cooking time according to your desired level of doneness.
2. After flipping the steak, baste it with the remaining marinade. This will help to keep the steak moist and flavorful.
3. Once the steak is cooked to your liking, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a tender and juicy steak.
Serving Suggestions
Now that your tomahawk steak is perfectly cooked, it’s time to serve it. Here are some delicious serving suggestions:
– Slice the steak into thick, bite-sized pieces and serve it with a side of grilled vegetables, such as asparagus or bell peppers.
– Create a sauce by deglazing the grill with beef broth or red wine, then adding a splash of balsamic glaze and reducing it to a thick consistency. Drizzle the sauce over the steak.
– For a luxurious touch, top the steak with a pat of butter and finish with a sprinkle of herbs, such as parsley or thyme.
Conclusion
Making a tomahawk steak is a rewarding experience that will leave your guests in awe. With the right ingredients and techniques, you can create a mouthwatering dish that is sure to impress. So, fire up the grill, gather your friends and family, and enjoy this delicious tomahawk steak tonight!
