Master the Art of Gobi Manchurian- A Step-by-Step Guide to a Classic Chinese Delight

How to Make Gobi Manchurian: A Delicious and Easy Chinese Dish

Gobi Manchurian is a popular Chinese dish that combines the earthiness of cauliflower with the tanginess of a Manchurian sauce. This dish is not only delicious but also easy to make, making it a perfect choice for a quick and satisfying meal. In this article, we will guide you through the process of making Gobi Manchurian, ensuring that you can enjoy this delightful dish at home.

Ingredients

To make Gobi Manchurian, you will need the following ingredients:

– 1 head of cauliflower
– 1 cup of all-purpose flour
– 1/2 cup of cornstarch
– 1/2 cup of water
– 1/4 cup of vegetable oil
– 1/2 cup of soy sauce
– 1/4 cup of vinegar
– 2 tablespoons of sugar
– 1 tablespoon of garlic, minced
– 1 tablespoon of ginger, minced
– 1/2 cup of green onions, chopped
– 1/2 cup of carrots, sliced
– 1/4 cup of red bell pepper, sliced
– 1/4 cup of green bell pepper, sliced
– 1/4 cup of water chestnuts, sliced
– Salt and pepper to taste

Instructions

1. Prepare the cauliflower: Cut the cauliflower into florets and place them in a bowl. Add a pinch of salt and pepper, and toss to coat. Let the cauliflower sit for a few minutes to draw out excess moisture.

2. Mix the batter: In a separate bowl, combine the all-purpose flour, cornstarch, and water. Whisk until smooth and set aside.

3. Coat the cauliflower: Take each cauliflower floret and dip it into the batter, ensuring it’s fully coated. Place the coated florets on a plate lined with parchment paper.

4. Deep-fry the cauliflower: Heat the vegetable oil in a deep fryer or a large pot over medium-high heat. Once the oil is hot, add the coated cauliflower florets in batches and fry for about 2-3 minutes or until they are golden brown and crispy. Remove the florets with a slotted spoon and drain on paper towels.

5. Prepare the sauce: In a small bowl, mix together the soy sauce, vinegar, and sugar until well combined. Set aside.

6. Sauté the vegetables: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant. Add the carrots, red bell pepper, green bell pepper, and water chestnuts, and sauté for another 2-3 minutes.

7. Add the sauce: Pour the sauce into the skillet or wok, and stir well to combine. Let it simmer for about 2 minutes or until the sauce thickens slightly.

8. Combine the cauliflower and sauce: Add the fried cauliflower florets to the skillet or wok, and toss them in the sauce until they are well coated.

9. Serve: Transfer the Gobi Manchurian to a serving plate, garnish with chopped green onions, and enjoy your delicious homemade dish!

Enjoy Your Gobi Manchurian

Now that you know how to make Gobi Manchurian, you can impress your family and friends with this delightful Chinese dish. It’s a perfect combination of crispy cauliflower and a flavorful sauce, making it a must-try recipe. Happy cooking!