How to Make Taco Bowl Shells
Taco bowl shells are a fun and creative way to enjoy your favorite taco fillings. These shells offer a unique twist to the traditional taco, allowing you to get more of the delicious toppings and ingredients. Whether you’re hosting a party or just looking to try something new, making your own taco bowl shells is an easy and rewarding project. In this article, we will guide you through the process of how to make taco bowl shells, ensuring that you have a delicious and visually appealing dish for your next taco night.
Materials Needed
Before you start making taco bowl shells, gather the following materials:
– 8 large flour tortillas
– Vegetable oil
– A large bowl
– A microwave or stovetop
– A rolling pin
– A baking sheet or plate
– A sharp knife
Instructions
1. Preheat the Oven: Set your oven to 375°F (190°C) and let it preheat while you prepare the tortillas.
2. Heat the Tortillas: Place the tortillas in a microwave-safe bowl and cover them with a damp paper towel. Microwave them for about 30 seconds, or until they are soft and pliable. If you don’t have a microwave, you can heat them on the stovetop in a skillet over medium heat for about 30 seconds on each side.
3. Shape the Tortillas: Place one tortilla on a flat surface. Use a rolling pin to roll it out into a thin, flat circle. Carefully fold the tortilla in half, then fold it in half again to create a triangle shape. Press down on the folded tortilla to flatten it slightly.
4. Cut the Tortilla: Use a sharp knife to cut the folded tortilla into three equal pieces. This will create the sides of your taco bowl shell.
5. Shape the Bowl: Take one of the triangular pieces and lay it flat on a baking sheet or plate. Use your fingers to gently stretch and bend the edges to create a bowl shape. Repeat this process with the remaining pieces.
6. Cook the Shells: Place the shaped taco bowl shells on the preheated baking sheet. Bake them for about 8-10 minutes, or until they are golden brown and crispy. Flip the shells halfway through cooking for even browning.
7. Serve: Once the taco bowl shells are done, remove them from the oven and let them cool for a few minutes. Fill them with your favorite taco fillings, such as ground beef, chicken, beans, lettuce, cheese, and salsa, and enjoy your homemade taco bowl shells!
Conclusion
Making taco bowl shells is a simple and enjoyable process that adds a unique touch to your taco experience. With just a few ingredients and some basic cooking skills, you can create a delicious and visually appealing dish that will impress your friends and family. So, the next time you’re in the mood for tacos, give these homemade taco bowl shells a try and elevate your taco night to the next level!
