a
How do you make a salty dog? This classic American cocktail is a staple in bars and homes across the country, known for its simple ingredients and refreshing taste. Made with a combination of vodka, lemon juice, celery, and hot sauce, a salty dog is a perfect drink to enjoy on a hot summer day or as a refreshing pick-me-up any time of the year.
A salty dog is a twist on the classic Bloody Mary, with the addition of celery and hot sauce. The celery adds a crisp, refreshing flavor, while the hot sauce brings a kick that balances out the tang of the lemon juice. The name “salty dog” comes from the fact that the drink is often served in a salt-rimmed glass, giving it a salty, briny taste.
To make a salty dog, you’ll need the following ingredients:
– 2 oz vodka
– 2 oz lemon juice
– 1 oz celery juice
– 1/2 oz hot sauce (such as Tabasco)
– Salt (for rimming the glass)
– Ice
Here’s a step-by-step guide on how to make a perfect salty dog:
1. Rim the Glass: Take a salt-rimmed glass and dip the rim into a plate of salt. Rotate the glass to evenly coat the rim.
2. Mix the Ingredients: In a shaker, combine the vodka, lemon juice, celery juice, and hot sauce. Fill the shaker with ice and shake well for about 15-20 seconds.
3. Strain and Serve: Strain the mixture into the salt-rimmed glass. Garnish with a lemon wedge and a celery stalk if desired.
4. Enjoy: Take a sip and enjoy the perfect balance of flavors in your homemade salty dog.
This drink is incredibly versatile, and you can customize it to your taste by adjusting the amount of hot sauce or adding a splash of Worcestershire sauce for an extra layer of flavor. Whether you’re hosting a party or just looking to mix up a new drink, the salty dog is a must-try classic that’s sure to be a hit with your guests.
