How to Make Corned Beef Hash from a Can
Corned beef hash is a delicious and hearty dish that can be easily prepared using a can of corned beef. Whether you’re short on time or looking to simplify your cooking routine, this method is a game-changer. In this article, we’ll guide you through the steps to make a mouthwatering corned beef hash from a can, ensuring that you can enjoy this comforting meal in no time.
Ingredients
To make corned beef hash from a can, you’ll need the following ingredients:
– 1 can (about 15 ounces) of corned beef, drained and chopped
– 1 medium onion, diced
– 2 tablespoons of butter or oil
– 2 cups of potatoes, peeled and diced
– 1/2 cup of carrots, diced
– Salt and pepper, to taste
– Optional: 1/4 cup of green onions, chopped for garnish
Instructions
1. Begin by preheating your oven to 375°F (190°C). This will be used to cook the potatoes and carrots.
2. In a large skillet, melt the butter or heat the oil over medium heat. Add the diced onions and cook until they become translucent, which should take about 3-4 minutes.
3. Add the chopped corned beef to the skillet and cook for an additional 5 minutes, stirring occasionally to ensure it’s evenly heated.
4. While the corned beef is cooking, place the diced potatoes and carrots in a roasting pan. Drizzle them with a little oil and season with salt and pepper. Toss to coat evenly.
5. Transfer the roasting pan with the potatoes and carrots to the preheated oven. Roast for 25-30 minutes, or until the vegetables are tender and slightly golden.
6. Once the potatoes and carrots are done, remove the skillet with the corned beef and onions from the heat. Add the roasted vegetables to the skillet and stir to combine.
7. Taste the hash and adjust the seasoning with additional salt and pepper if needed.
8. Serve the corned beef hash hot, garnished with chopped green onions if desired.
Enjoy Your Corned Beef Hash
Now that you’ve mastered the art of making corned beef hash from a can, you can enjoy this satisfying meal whenever you want. It’s perfect for breakfast, lunch, or dinner, and can be easily customized with your favorite toppings or side dishes. So, the next time you find yourself with a can of corned beef and a craving for a hearty meal, give this recipe a try and savor the deliciousness of homemade corned beef hash!
