How do you make gorditas? These delightful Mexican flatbreads are a popular dish, often enjoyed as a breakfast item or a quick snack. Made with a simple dough and filled with a variety of ingredients, gorditas offer a delightful combination of flavors and textures. In this article, we will guide you through the process of making these tasty treats, from preparing the dough to filling and cooking them to perfection.
Gorditas are traditionally made with masa harina, a corn flour commonly used in Mexican cuisine. The dough is then shaped into flatbreads and cooked until golden brown. The process may seem a bit daunting at first, but with a few simple steps and a bit of practice, you’ll be able to make these delicious gorditas in no time.
Start by preparing the masa harina dough.
To make the dough, combine 2 cups of masa harina with 1 cup of warm water in a large mixing bowl. Stir the mixture until it forms a smooth, pliable dough. If the dough is too dry, add a little more water, and if it’s too sticky, add a little more masa harina. Once the dough is ready, cover it with a damp cloth and let it rest for about 15 minutes.
While the dough is resting, prepare the filling.
Gorditas can be filled with a variety of ingredients, such as beans, cheese, meat, or vegetables. Choose your favorite filling and prepare it according to your taste. For example, you can cook ground beef with onions, garlic, and spices, or sauté some chopped vegetables like bell peppers, onions, and zucchini. If you prefer, you can also use pre-made fillings like refried beans or seasoned cheese.
Once the dough has rested, divide it into small, equal portions.
Roll each portion into a ball, then flatten it with your hands or a rolling pin until it’s about 1/4 inch thick. Repeat this process until you’ve flattened all the dough balls.
Now it’s time to cook the gorditas.
Heat a large skillet or griddle over medium heat. Place a flattened dough on the skillet and cook for about 2-3 minutes on each side, or until it’s golden brown and slightly puffed up. You may need to add a little oil to the skillet to prevent sticking.
Once the gorditas are cooked, remove them from the skillet and fill them with your chosen filling.
Spoon the filling onto the cooked gordita and fold it over to enclose the filling. You can also serve the gorditas open-faced, depending on your preference. Serve hot and enjoy!
Making gorditas is a rewarding experience that allows you to customize the dish to your liking. With this simple recipe, you can now enjoy these delicious Mexican flatbreads at home. Happy cooking!
