Transforming Regular Milk into Evaporated Milk- A Simple Guide to DIY Condensation

How to Make Evaporated Milk from Regular Milk

Evaporated milk is a concentrated form of milk that is often used in recipes to add richness and creaminess. While it can be purchased at most grocery stores, making your own evaporated milk from regular milk is a simple and cost-effective process. In this article, we will guide you through the steps of how to make evaporated milk from regular milk, ensuring that you have a fresh and high-quality product at your fingertips.

Ingredients and Equipment

To make evaporated milk, you will need the following ingredients and equipment:

– 1 quart (946 ml) of regular whole milk
– A heavy-bottomed pot or saucepan
– A candy thermometer
– A funnel
– A sterilized glass jar or bottle
– A spatula

Instructions

1. Begin by heating the regular milk in a heavy-bottomed pot or saucepan over medium heat. It is essential to use a pot with a thick bottom to prevent the milk from burning.

2. As the milk heats, use a candy thermometer to monitor the temperature. Continue to stir the milk gently to prevent it from sticking to the bottom of the pot.

3. Once the milk reaches a temperature of about 150°F (65°C), reduce the heat to low and let it simmer for about 30 minutes. During this time, the milk will start to reduce and thicken.

4. After 30 minutes, the milk should have reduced to about one-third of its original volume. Continue to simmer and stir the milk occasionally to prevent burning.

5. Once the milk has reduced to the desired consistency, remove the pot from the heat. Use a spatula to scrape any milk that has stuck to the sides of the pot back into the mixture.

6. Using a funnel, pour the evaporated milk into a sterilized glass jar or bottle. Be sure to leave some headspace to allow for expansion when the milk cools.

7. Allow the evaporated milk to cool to room temperature before sealing the jar or bottle. Once cooled, place it in the refrigerator and store it for up to one month.

Conclusion

Making evaporated milk from regular milk is a straightforward process that requires minimal equipment and time. By following these simple steps, you can enjoy the convenience and quality of homemade evaporated milk in your favorite recipes. Whether you’re making creamy desserts, sauces, or soups, this homemade evaporated milk will elevate your culinary creations to new heights.