How to Create Luscious Blueberry Jam Without Pectin- A Simple and Natural Recipe

How to Make Blueberry Jam Without Pectin

Blueberry jam is a delightful treat that can be enjoyed on a variety of foods, from toast to pancakes. However, finding a recipe that doesn’t require pectin can be a challenge for many. Pectin is a natural carbohydrate that helps to thicken jams and jellies, but it can also be expensive and difficult to find. If you’re looking for a delicious blueberry jam without pectin, you’ve come to the right place. In this article, we’ll share a simple and effective recipe that will have you enjoying homemade blueberry jam in no time.

Ingredients

To make blueberry jam without pectin, you’ll need the following ingredients:

– 4 cups of fresh blueberries
– 1 cup of granulated sugar
– 1/4 cup of lemon juice
– 1 teaspoon of vanilla extract
– A sterilized jar and lid for storage

Instructions

1. Begin by washing the blueberries thoroughly. If you prefer, you can remove the stems and leaves before proceeding.

2. In a large saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture begins to bubble.

3. Reduce the heat to low and continue to cook for about 15 minutes, stirring occasionally. During this time, the blueberries will start to break down and release their natural pectin.

4. After 15 minutes, add the vanilla extract to the mixture and stir well.

5. Continue to cook the mixture for another 15-20 minutes, or until it reaches the desired consistency. To test the jam’s consistency, place a small amount on a cold plate and let it cool. If it wrinkles when you push it with your finger, it’s ready.

6. Once the jam has reached the desired consistency, remove the saucepan from the heat and let it cool slightly.

7. Transfer the hot jam to a sterilized jar, leaving about 1/2 inch of space at the top. Secure the lid tightly and let the jam cool completely before storing it in the refrigerator.

8. Your blueberry jam without pectin is now ready to enjoy! It will keep in the refrigerator for up to 2 weeks.

Conclusion

Making blueberry jam without pectin is a simple and rewarding process. This recipe allows you to enjoy the natural flavor and texture of blueberries, without the need for expensive or hard-to-find ingredients. Whether you’re a seasoned jam-maker or a beginner, give this recipe a try and enjoy the delicious results!