Transform Store-Bought Naan into Delectable Garlic Naan at Home- A Simple Recipe Guide

How to Make Garlic Naan with Store Bought Naan

Garlic naan is a delicious Indian flatbread that is perfect for accompanying curries, stews, and other savory dishes. While making naan from scratch can be a rewarding experience, sometimes you might find yourself in a hurry or simply prefer the convenience of store-bought naan. In this article, we will guide you through the process of how to make garlic naan with store bought naan, ensuring that you can enjoy this flavorful bread in no time.

Ingredients

To make garlic naan with store bought naan, you will need the following ingredients:

– 1 package of store-bought naan bread
– 2 cloves of garlic, minced
– 2 tablespoons of butter or oil
– Salt, to taste
– Optional: red chili powder or cumin powder for extra flavor

Instructions

1. Preheat your oven to 400°F (200°C) or place a baking stone on the middle rack of your oven and preheat it for about 20 minutes.

2. In a small bowl, mix the minced garlic with the butter or oil. If you prefer, you can also add a pinch of red chili powder or cumin powder for an extra kick of flavor.

3. Once the naan bread is out of the package, lay it flat on a cutting board. Using a knife or a pizza cutter, cut the naan into four equal pieces.

4. Take one piece of naan and spread the garlic butter mixture evenly over the surface. Sprinkle a pinch of salt over the garlic butter.

5. Using a rolling pin, gently roll the naan into a thin, flat shape. Be careful not to over-roll, as this can make the naan tough.

6. Place the rolled naan on the preheated baking stone or a baking sheet. Repeat the process with the remaining pieces of naan.

7. Bake the garlic naan for about 3-4 minutes, or until the edges start to brown and the garlic butter is melted.

8. Remove the garlic naan from the oven and let it cool for a minute. Then, carefully fold it in half and press down gently to form the characteristic naan shape.

9. Repeat the process with the remaining pieces of garlic naan.

10. Serve the garlic naan warm, either as a side dish or by using it to scoop up your favorite Indian dishes.

Conclusion

Making garlic naan with store bought naan is a quick and easy way to add a touch of Indian flavor to your meal. By following these simple steps, you can enjoy the delicious taste of garlic naan without the need for complicated recipes or long preparation times. So, the next time you find yourself craving garlic naan, give this method a try and elevate your Indian cuisine experience!