Unveiling the Makers Behind the Iconic Kettle Brand Chips- A Closer Look at Their Story
Who makes kettle brand chips? This question often comes up when discussing the popular snack brand known for its distinctive taste and quality. Kettle Brand Chips, a well-loved snack in the United States, has a rich history and a unique production process that sets it apart from other chip brands. In this article, we will delve into the story behind the company that produces these delightful treats.
Kettle Brand Chips was founded in 1932 by a man named Melvin S. Nold, who was inspired by the potato chip-making process he observed in a factory in Chicago. Nold, along with his brother-in-law, started the company in a small kitchen in their home, initially producing chips for local markets. The brand’s name, “Kettle,” was derived from the traditional method of cooking the potatoes in kettles, which was a unique approach at the time.
As the demand for Kettle Brand Chips grew, the company expanded its operations. In 1946, Nold and his business partner, John C. Stull, purchased the company and began to focus on producing kettle-cooked chips in bulk. The company continued to innovate and improve its production process, eventually becoming a leader in the snack industry.
Today, Kettle Brand Chips is owned by Kettle Foods, Inc., a privately held company based in Salem, Oregon. Kettle Foods was founded in 1978 by Lee Gregory, who was inspired by the kettle-cooking method used by Kettle Brand Chips. Gregory wanted to create a healthier alternative to traditional potato chips, and he believed that kettle-cooked chips had fewer calories and fat than other brands.
Kettle Foods has since become a leader in the natural and organic snack industry, offering a wide variety of kettle-cooked chips made from a variety of ingredients, including potatoes, sweet potatoes, and even beetroot. The company is committed to using high-quality, non-GMO ingredients and sustainable farming practices.
The kettle-cooking process is what sets Kettle Brand Chips apart from other chip brands. Unlike traditional potato chips, which are cooked in oil and then fried, Kettle Brand Chips are cooked in a kettle filled with water and a small amount of canola oil. This method allows the chips to retain more of their natural potato flavor and texture, resulting in a crispy, satisfying snack that is lower in fat and calories.
In conclusion, Kettle Brand Chips are produced by Kettle Foods, Inc., a company that has been dedicated to creating healthy, delicious snacks since 1978. The kettle-cooking process is what makes these chips unique and has helped the brand become a favorite among snack lovers across the United States. Whether you enjoy the classic kettle-cooked potato chips or one of the many flavored varieties, Kettle Brand Chips are a tasty treat that you can feel good about enjoying.
