Revolutionize Your Palate with Our Ultimate General Tso’s Chicken Recipe!

Are you ready to dive into the delicious world of General Tso’s chicken? This iconic Chinese-American dish has become a staple in many households, offering a perfect blend of savory, sweet, and slightly spicy flavors. In this article, we will explore the General Tso recipe, its history, and tips for making the perfect dish at home.

General Tso’s chicken is a dish that originated in the United States, inspired by the Chinese Kung Pao chicken. The story goes that it was created in the 1950s by a Chinese chef named Wei Chuan, who opened a restaurant in New York City. The dish quickly gained popularity, and today, it’s a beloved comfort food across the country.

Here’s a classic General Tso recipe that you can try at home:

Ingredients:

• 2 pounds of chicken breast, cut into bite-sized pieces
• 1 cup of cornstarch
• 2 eggs
• 1/2 cup of soy sauce
• 1/4 cup of oyster sauce
• 1/4 cup of rice vinegar
• 1/4 cup of honey
• 2 tablespoons of sesame oil
• 2 tablespoons of soy sauce
• 2 tablespoons of cornstarch
• 2 tablespoons of water
• 1 teaspoon of garlic, minced
• 1 teaspoon of ginger, minced
• 1/4 teaspoon of red pepper flakes (optional)
• 1/4 cup of vegetable oil
• 1 cup of unsalted peanuts
• 1 cup of green onions, chopped

Instructions:

1. Combine the chicken pieces with 1 cup of cornstarch and 2 eggs. Mix well and let them sit for about 10 minutes.
2. In a separate bowl, mix together the soy sauce, oyster sauce, rice vinegar, honey, sesame oil, soy sauce, cornstarch, and water. Set aside.
3. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken pieces and stir-fry until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the minced garlic, ginger, and red pepper flakes (if using). Stir-fry for about 30 seconds.
5. Add the peanuts to the skillet and stir-fry for another 1-2 minutes.
6. Pour the sauce into the skillet and bring it to a boil. Stir constantly to prevent the sauce from sticking to the bottom of the skillet.
7. Return the chicken to the skillet and stir-fry until everything is well-coated with the sauce.
8. Remove the skillet from heat and add the chopped green onions. Toss to combine.
9. Serve the General Tso’s chicken over steamed white rice or with noodles for a complete meal.

By following this General Tso recipe, you can enjoy a dish that captures the essence of this beloved American Chinese cuisine. Remember to adjust the seasoning to your taste, and don’t hesitate to experiment with different ingredients to make it your own. Happy cooking!