How to Prepare Aloo Tikki: A Delicious and Easy Snack
Aloo tikki, also known as potato cutlet, is a popular Indian snack that is both delicious and easy to prepare. Made from spiced potatoes, aloo tikki is often served with mint chutney or tamarind chutney and can be enjoyed as a snack, appetizer, or even as a side dish. In this article, we will guide you through the process of making aloo tikki, ensuring that you can enjoy this tasty treat at home.
Ingredients
Before you start preparing aloo tikki, gather the following ingredients:
– 2 cups of boiled and mashed potatoes
– 1/2 cup of besan (gram flour)
– 1/2 cup of chopped onions
– 1/2 cup of chopped green chilies
– 1/4 cup of chopped coriander leaves
– 1/2 teaspoon of red chili powder
– 1/2 teaspoon of turmeric powder
– 1/2 teaspoon of amchur powder (dried mango powder)
– 1/2 teaspoon of cumin powder
– Salt to taste
– 2 tablespoons of oil for frying
Instructions
1. In a large bowl, mix the mashed potatoes with besan, salt, red chili powder, turmeric powder, amchur powder, and cumin powder. Ensure that the mixture is well combined.
2. Add the chopped onions, green chilies, and coriander leaves to the potato mixture. Mix everything together until well combined.
3. Shape the mixture into small, round balls or patties. You can use your hands or a spoon to shape the mixture.
4. Heat the oil in a frying pan over medium heat. Once the oil is hot, gently place the aloo tikkis in the pan.
5. Cook the aloo tikkis for about 3-4 minutes on each side, or until they are golden brown and crispy.
6. Once cooked, remove the aloo tikkis from the pan and place them on a plate lined with paper towels to drain any excess oil.
7. Serve the aloo tikkis hot with mint chutney or tamarind chutney on the side.
Optional Variations
If you want to add some extra flavor to your aloo tikki, consider the following variations:
– Add a pinch of garam masala for a warm, aromatic taste.
– Sprinkle some chaat masala on top of the aloo tikkis before serving for a tangy and spicy flavor.
– Add a few drops of lemon juice to the potato mixture for a refreshing twist.
Enjoy your homemade aloo tikki as a delightful snack or appetizer that will impress your family and friends. Happy cooking!
